Print

Zucchini Pizza Casserole Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

Enjoy a delicious low-carb twist on pizza with this Zucchini Pizza Casserole recipe. Featuring fresh zucchini, mozzarella, Parmesan, and classic pizza seasonings, it's topped with your favorite toppings like pepperoni, bell peppers, and mushrooms for a flavorful meal. Perfect for a healthy dinner option!

Ingredients

Scale
  • 4 cups grated zucchini (about 2-3 medium zucchinis)
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese (for topping)
  • Your favorite pizza toppings (e.g., pepperoni, bell peppers, mushrooms, olives, onions)

Optional Toppings:

  • Sliced pepperoni
  • Chopped bell peppers
  • Sliced mushrooms
  • Sliced black olives
  • Chopped onions
  • Cooked sausage

Instructions

  • Preheat oven to 400°F (200°C).
  • Grate zucchini and place in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
  • In a large bowl, combine zucchini, eggs, 1 cup mozzarella cheese, Parmesan cheese, oregano, basil, and garlic powder. Mix well.
  • Press the zucchini mixture into a greased baking dish to form a crust.
  • Bake for 20 minutes or until set and lightly browned.
  • Spread pizza sauce over the baked zucchini crust.
  • Sprinkle with 1 cup mozzarella cheese and add your favorite toppings.
  • Return to oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Let cool for a few minutes before slicing and serving.

Notes

  • To reduce moisture in zucchini, you can also pat it dry with paper towels.
  • Customize with your favorite pizza toppings for variety.

Nutrition

Find it online: https://janarecipes.com/zucchini-pizza-casserole-recipe/