Turkey Noodle Casserole Recipe

If you’re looking for a comforting meal that’s easy to prepare, Turkey Noodle Casserole is the perfect recipe. This dish combines tender turkey, egg noodles, and a creamy sauce, all baked together to create a hearty, family-friendly meal. It’s a great way to use up leftover turkey, making it ideal for post-holiday dinners, or you can use fresh turkey for a weeknight meal. With just one dish and minimal prep, you'll have a delicious casserole that everyone will love. Let’s dive into this mouthwatering recipe!

What is Turkey Noodle Casserole?

Turkey Noodle Casserole is a baked dish made with egg noodles, cooked turkey, and a creamy sauce, usually topped with breadcrumbs or cheese for added texture. It's a comforting, filling meal that is perfect for busy weeknights or feeding a crowd. It can be made with leftover Thanksgiving turkey, deli turkey, or freshly cooked turkey breast. The casserole’s creamy sauce, often made with a combination of cream, broth, and cheese, coats the noodles and turkey, making every bite rich and satisfying. The crispy topping adds a delightful contrast to the creamy filling.

Ingredients List for Turkey Noodle Casserole

Here’s a list of everything you’ll need to create the perfect Turkey Noodle Casserole:

For the Casserole:

• 3 cups cooked turkey, shredded or cubed (leftover turkey works great)
• 12 oz egg noodles
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas (or mixed vegetables)
• 2 tablespoons butter
• 1 can cream of mushroom soup (10.5 oz)
• ½ cup sour cream
• ½ cup mayonnaise
• ½ cup milk
• 1 ½ cups shredded cheddar cheese
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• Salt and pepper, to taste

For the Topping:

• ½ cup breadcrumbs (panko for extra crunch)
• 2 tablespoons melted butter
• ¼ cup grated Parmesan cheese
• ½ teaspoon dried parsley (optional)

Substitutions and Variations

There are many ways to customize this Turkey Noodle Casserole to fit your preferences or dietary needs:

• Chicken instead of turkey: If you don’t have turkey on hand, cooked chicken makes a perfect substitute. Rotisserie chicken works wonderfully.
• Greek yogurt instead of sour cream: For a lighter option, swap the sour cream with plain Greek yogurt.
• Gluten-free noodles: You can use gluten-free pasta or noodles to make the dish gluten-free. Be sure to also use a gluten-free soup.
• Vegetables: Feel free to add in other vegetables like carrots, mushrooms, or bell peppers. You can even sneak in some spinach for added nutrition.
• Cheese variations: Swap out cheddar for mozzarella, Swiss, or even Monterey Jack for a different flavor profile.
• Different soups: If you’re not a fan of cream of mushroom soup, you can use cream of chicken, cream of celery, or even a homemade béchamel sauce.

Step-by-Step Cooking Instructions

Follow these steps to create the perfect Turkey Noodle Casserole:

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, typically about 6-7 minutes. Drain the noodles and set them aside.

Step 2: Prepare the Sauce

While the noodles are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 3: Make the Creamy Mixture

In a large mixing bowl, combine the sautéed onions and garlic with the cream of mushroom soup, sour cream, mayonnaise, and milk. Stir in 1 cup of shredded cheddar cheese, dried thyme, paprika, salt, and pepper. Mix until smooth and well-combined.

Step 4: Combine Turkey, Noodles, and Vegetables

Add the cooked turkey and frozen peas (or any other vegetables you’re using) into the sauce mixture. Gently fold in the cooked egg noodles, making sure everything is evenly coated with the creamy sauce.

Step 5: Assemble the Casserole

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish, then pour the turkey noodle mixture into the dish, spreading it out evenly. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.

Step 6: Prepare the Topping

In a small bowl, combine the breadcrumbs with the melted butter, grated Parmesan, and dried parsley (if using). Stir until the breadcrumbs are evenly coated in the butter mixture.

Step 7: Add the Topping and Bake

Sprinkle the breadcrumb mixture over the casserole, ensuring an even layer. Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy and the cheese is bubbly. Let it rest for a few minutes before serving.

How to Cook Turkey Noodle Casserole: A Step-by-Step Guide

1. Cook the egg noodles: Boil until al dente and set aside.
2. Sauté the onions and garlic: Soften the onions in butter, then add garlic.
3. Mix the sauce: Combine the sautéed onions and garlic with cream of mushroom soup, sour cream, mayonnaise, milk, and seasonings.
4. Add turkey and vegetables: Fold in the cooked turkey and vegetables, followed by the noodles.
5. Assemble the casserole: Pour the mixture into a greased baking dish, top with cheese.
6. Prepare the breadcrumb topping: Mix breadcrumbs with butter and Parmesan.
7. Bake: Sprinkle the topping over the casserole and bake at 350°F for 25-30 minutes.

Common Mistakes to Avoid

• Overcooking the noodles: Since the noodles will bake in the oven, it’s important to cook them until just al dente. Otherwise, they may become mushy in the casserole.
• Using dry turkey: If your turkey is too dry, it can make the casserole less enjoyable. Be sure to mix it well with the creamy sauce to keep everything moist.
• Forgetting the topping: The breadcrumb and cheese topping is what gives the casserole its crispy, golden finish. Don’t skip it!
• Undercooking the casserole: Be sure to bake until the top is golden brown and the sauce is bubbling. If the top browns too quickly, cover it with foil for the remainder of the baking time.

Serving and Presentation Tips

When it comes to serving Turkey Noodle Casserole, you can keep it simple or jazz it up with a few presentation touches:

1. Garnish with fresh herbs: Sprinkle chopped parsley, chives, or dill over the casserole for a pop of color and freshness.
2. Serve with sides: Pair this hearty casserole with a fresh green salad, garlic bread, or steamed vegetables like green beans or broccoli.
3. Individual portions: Serve individual portions in small casserole dishes or ramekins for a personalized touch.

How to Serve Turkey Noodle Casserole

Turkey Noodle Casserole is a one-dish meal, but it pairs beautifully with simple sides to round out the meal. Serve it with:

• A crisp green salad with a light vinaigrette to balance out the richness of the casserole.
• Garlic bread or dinner rolls for sopping up the creamy sauce.
• Steamed or roasted vegetables like broccoli, green beans, or carrots for added nutrients and texture.

Presentation Ideas for Turkey Noodle Casserole

• Rustic style: Serve the casserole straight from the baking dish for a warm, homey presentation.
• Individual servings: Scoop portions into small individual casserole dishes for a more refined, restaurant-like presentation.
• Family-style serving: Place the dish in the center of the table with serving utensils so everyone can help themselves.

Turkey Noodle Casserole Recipe Tips

• Make ahead: This casserole can be assembled in advance and stored in the fridge until ready to bake. Just cover it tightly with plastic wrap and bake when needed.
• Freezer-friendly: Turkey Noodle Casserole freezes well. Assemble the casserole but don’t bake it. Wrap tightly and freeze for up to 3 months. To cook, thaw in the fridge overnight and bake as directed.
• Add a crunchy topping: For extra texture, add crushed potato chips, fried onions, or crumbled bacon to the breadcrumb topping.
• Boost the flavor: For more depth, add a splash of white wine to the sauce or mix in a few teaspoons of Dijon mustard for a tangy kick.

Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance and refrigerate it until you’re ready to bake.

2. Can I use chicken instead of turkey?

Absolutely! Chicken is a great substitute for turkey in this recipe.

3. Can I freeze Turkey Noodle Casserole?

Yes, you can freeze it before baking. Thaw it in the fridge overnight and bake as usual, or bake it straight from frozen, adding extra time to ensure it’s fully heated through.

4. What can I substitute for cream of mushroom soup?

You can use cream of chicken, cream of celery, or a homemade béchamel sauce if you prefer to avoid canned soup.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.

Conclusion

Turkey Noodle Casserole is the perfect comfort food that combines creamy sauce, tender turkey, and egg noodles in a dish that’s easy to prepare and sure to please. With customizable options and simple substitutions, this casserole is versatile and great for using up leftovers. Whether you’re feeding a crowd or prepping meals for the week, this recipe is a must-try. Enjoy this delicious, home-cooked meal that your whole family will love!

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