Tuna Noodle Casserole Recipe

Tuna Noodle Casserole is a beloved classic that brings comfort and satisfaction to the table. This dish combines tender noodles, savory tuna, and a creamy sauce, all topped with a crunchy breadcrumb crust. It's an easy, budget-friendly meal that's perfect for busy weeknights. Read on to discover everything you need to know to make this delicious casserole, including ingredients, step-by-step instructions, variations, and tips for serving and presentation.

What is Tuna Noodle Casserole?

Tuna Noodle Casserole is a baked dish that traditionally combines egg noodles, canned tuna, and a creamy sauce made with condensed soup, milk, and cheese. The casserole is often topped with breadcrumbs or crushed crackers and baked until bubbly and golden brown. This comforting dish has been a family favorite for generations, providing a hearty and satisfying meal with minimal effort.

Ingredients List for Tuna Noodle Casserole

To make this classic Tuna Noodle Casserole, you will need the following ingredients:

• 12 ounces egg noodles
• 2 cans (5 ounces each) tuna in water, drained and flaked
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas, thawed
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 teaspoon dried dill (optional)
• Salt and pepper to taste

Ingredients List for the Topping

• 1 cup breadcrumbs or crushed Ritz crackers
• 2 tablespoons butter, melted
• ¼ cup grated Parmesan cheese

Substitutions and Variations

This Tuna Noodle Casserole recipe is versatile and can be customized to suit different tastes and dietary needs. Here are some ideas for substitutions and variations:

• Protein Alternatives: Substitute canned chicken or cooked, shredded chicken for the tuna.
• Vegetable Additions: Add chopped bell peppers, mushrooms, or broccoli for extra flavor and nutrition.
• Dairy-Free: Use dairy-free milk, cheese, and sour cream alternatives.
• Gluten-Free: Use gluten-free noodles and breadcrumbs.

Step-by-Step Cooking Instructions

Follow these detailed steps to create a perfect Tuna Noodle Casserole:

How to Cook Tuna Noodle Casserole: A Step-by-Step Guide

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another 1-2 minutes until fragrant.
4. Combine Ingredients: In a large mixing bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, milk, thawed peas, shredded cheddar cheese, sour cream, and optional dried dill. Season with salt and pepper to taste. Stir until well combined.
5. Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
6. Prepare the Topping: In a small bowl, mix the breadcrumbs (or crushed crackers) with melted butter and grated Parmesan cheese. Sprinkle the topping evenly over the casserole.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
8. Cool and Serve: Allow the casserole to cool for 5-10 minutes before serving to let it set.

Common Mistakes to Avoid

• Overcooking the Noodles: Cook the noodles just until al dente to prevent them from becoming mushy when baked.
• Skipping the Topping: The breadcrumb topping adds a delightful crunch and should not be skipped.
• Uneven Baking: Ensure the casserole is spread out evenly in the baking dish for uniform cooking.

Serving and Presentation Tips

How to Serve Tuna Noodle Casserole

• Family Style: Serve the casserole directly from the baking dish, allowing everyone to help themselves.
• Individual Portions: Spoon the casserole onto plates for a more refined presentation.

Presentation Ideas for Tuna Noodle Casserole

• Garnish: Sprinkle with fresh parsley or chopped chives for a pop of color.
• Side Dishes: Serve with a side salad, steamed vegetables, or garlic bread to complete the meal.

Tuna Noodle Casserole Recipe Tips

• Make-Ahead: Assemble the casserole up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, add an extra 10-15 minutes to the baking time.
• Freezing: This dish freezes well. Assemble the casserole, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions (FAQs)

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as rotini, penne, or fusilli.

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole and refrigerate it until you’re ready to bake.

How do I know when the casserole is done?

The casserole is done when it is bubbly around the edges and the topping is golden brown.

Can I add other vegetables to the casserole?

Yes, feel free to add other vegetables like chopped bell peppers, mushrooms, or broccoli to the casserole.

Is this recipe gluten-free?

To make this recipe gluten-free, use gluten-free noodles and breadcrumbs, and ensure that the condensed soup is gluten-free.

Conclusion

The Tuna Noodle Casserole is a classic and comforting dish that's perfect for any occasion. With its creamy sauce, tender noodles, and savory tuna, it’s a meal that satisfies both taste buds and nostalgic cravings. Whether you're preparing a quick family dinner or a hearty meal for guests, this recipe is sure to impress. Try it today and enjoy a delicious homemade casserole that everyone will love. Happy cooking!

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