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Tiramisu Cupcakes Recipe

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Tiramisu Cupcakes combine the flavors of classic tiramisu in a delightful cupcake form. These moist vanilla cupcakes are infused with espresso, filled with a light mascarpone cream, and topped with cocoa powder for an irresistible treat.

Ingredients

Scale

For the Cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup whole milk

For the Espresso Syrup:

  • ½ cup brewed espresso or strong coffee
  • 2 tbsp sugar
  • 1 tbsp coffee liqueur (optional)

For the Mascarpone Frosting:

  • 8 oz mascarpone cheese, softened
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

For Garnish:

 

  • Unsweetened cocoa powder
  • Chocolate shavings (optional)

Instructions

  • Prepare the Cupcakes: Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • In a bowl, whisk together flour, baking powder, and salt.
  • In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
  • Alternately add the dry ingredients and milk to the butter mixture, starting and ending with dry ingredients.
  • Divide batter evenly into liners and bake for 18-20 minutes. Let cool completely.
  • Make the Espresso Syrup: Mix espresso, sugar, and liqueur. Brush over cooled cupcakes.
  • Prepare the Mascarpone Frosting: Beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and fluffy.
  • Pipe or spread frosting onto cupcakes. Dust with cocoa powder and add chocolate shavings if desired.

 

  • Serve immediately or refrigerate until ready to enjoy.

Notes

  • Use decaf espresso if preferred.
  • Keep cupcakes refrigerated due to the mascarpone frosting.

 

  • For extra richness, fill the cupcakes with a small amount of mascarpone cream.

Nutrition

Find it online: https://janarecipes.com/tiramisu-cupcakes-recipe/