There's a reason Tiktok Spaghetti has taken the internet by storm—it’s creamy, cheesy, and packed with flavor, all while being ridiculously easy to make. Imagine the perfect blend of baked spaghetti and creamy Alfredo sauce, topped with golden, bubbly cheese. It's comfort food at its finest.

I first tried this recipe after seeing it pop up in my feed countless times, and let me tell you, it’s worth every bit of the hype. Whether you're feeding a crowd or just treating yourself, this dish is a showstopper that’s bound to earn you rave reviews. Let’s dive into the magic behind this viral sensation.
Why You’ll Love This Tiktok Spaghetti
Get ready to fall in love with your new favorite pasta recipe. Tiktok Spaghetti combines everything you love about classic spaghetti with a creamy twist that takes it to the next level.
First, it’s incredibly easy to make. With just a handful of simple ingredients and minimal prep, you can whip up this dish in under an hour, making it perfect for busy weeknights or impromptu dinner parties.
The combination of red marinara sauce and creamy Alfredo sauce creates a flavor profile that’s both rich and balanced. It’s like two of your favorite pasta dishes had the most delicious baby.
This recipe is perfect for meal prep or leftovers. The flavors only get better after a day in the fridge, making it a fantastic option for make-ahead meals.
Finally, the golden, cheesy topping makes this dish utterly irresistible. Who can say no to a layer of melted cheese bubbling to perfection?
Ingredients Notes

The beauty of Tiktok Spaghetti lies in its simplicity. Let’s break down the key ingredients that make this dish so special.
- Spaghetti: Classic spaghetti works perfectly here, but feel free to swap it out for angel hair or even penne if you prefer a different texture. Just be sure to cook it al dente, as it will continue to bake in the oven.
- Marinara Sauce: Choose a high-quality marinara for the best flavor. A robust, garlic-forward sauce works beautifully to balance the richness of the Alfredo.
- Alfredo Sauce: Store-bought Alfredo is a quick and easy choice, but if you have time, making it from scratch takes the dish to new heights. Look for a sauce that’s creamy without being too heavy.
- Ground Beef or Sausage: Adding browned ground beef or Italian sausage gives the dish a hearty, savory element. Vegetarian? No problem—swap it out for sautéed mushrooms or plant-based crumbles.
- Cheese: A mix of shredded mozzarella and Parmesan creates that classic bubbly, golden topping. For an extra kick, sprinkle some sharp cheddar or Gruyère.
- Optional Seasonings: A sprinkle of Italian seasoning, garlic powder, and red pepper flakes can elevate the flavor profile even more.
How to Make Tiktok Spaghetti

Creating this viral sensation is easier than you think. Here’s how to make Tiktok Spaghetti step by step:
- Cook the Spaghetti
Bring a large pot of salted water to a boil, then cook the spaghetti until al dente. Drain and set aside, tossing with a little olive oil to prevent sticking. - Prepare the Meat Sauce
In a skillet, brown the ground beef or sausage over medium heat. Drain any excess grease, then stir in the marinara sauce. Let it simmer for 5-7 minutes to meld the flavors. - Combine Alfredo and Spaghetti
In a large mixing bowl, toss the cooked spaghetti with the Alfredo sauce, ensuring every strand is coated. This creates the creamy base layer of the dish. - Assemble the Layers
In a greased baking dish, start by spreading half of the spaghetti-Alfredo mixture. Top with the meat sauce, then add the remaining spaghetti. Sprinkle the entire dish with a generous layer of mozzarella and Parmesan cheese. - Bake to Perfection
Preheat your oven to 375°F (190°C) and bake the spaghetti uncovered for 20-25 minutes, or until the cheese is golden and bubbly. - Serve and Enjoy
Let the dish rest for 5 minutes before serving. Garnish with fresh parsley or basil for a pop of color and extra flavor.
Storage Options
This dish is just as good the next day—if not better! Here’s how to store your Tiktok Spaghetti for later enjoyment:
- Refrigerate: Store leftovers in an airtight container for up to 4 days. Reheat individual portions in the microwave or oven for the best results.
- Freeze: Want to make this ahead of time? Assemble the dish but don’t bake it. Wrap it tightly in foil and freeze for up to 3 months. When ready to enjoy, bake directly from frozen at 350°F, adding an extra 10-15 minutes to the cook time.
- Reheating Tips: To prevent the pasta from drying out, cover it with foil when reheating in the oven. A splash of milk or cream can also help restore the creamy texture.
Variations and Substitutions
The versatility of Tiktok Spaghetti is one of its biggest draws. Here are some fun ways to make it your own:
- Vegetarian Version: Skip the meat and load up on sautéed veggies like zucchini, bell peppers, and mushrooms for a hearty, plant-based option.
- Spicy Twist: Add red pepper flakes to the Alfredo sauce or use spicy Italian sausage for a fiery kick.
- Gluten-Free: Use gluten-free spaghetti and ensure your marinara and Alfredo sauces are gluten-free too.
- Cheese Lovers Delight: Mix in some ricotta or cream cheese with the Alfredo layer for an extra creamy texture.
- Protein Boost: Swap the ground beef for shredded rotisserie chicken or add some cooked shrimp for a seafood spin.
Experimenting with different combinations is half the fun. No matter how you customize it, Tiktok Spaghetti is sure to be a hit.
Final Thoughts
With its creamy layers, rich flavors, and bubbly cheese topping, Tiktok Spaghetti is proof that the simplest recipes are often the best. It’s easy, versatile, and guaranteed to impress anyone lucky enough to snag a plate. Give this viral sensation a try—you might just find yourself making it on repeat!
PrintTiktok Spaghetti Recipe
This TikTok Spaghetti recipe combines savory ingredients for a creamy, cheesy, and utterly delicious meal that's perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 1 jar (16 oz) Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add diced onions and cook until softened.
- Add ground beef and cook until browned. Stir in garlic and cook for another minute.
- Pour in marinara sauce, season with salt and pepper, and simmer for 10 minutes.
- In a large baking dish, spread a layer of Alfredo sauce at the bottom.
- Add half of the cooked spaghetti and top with half the marinara sauce.
- Sprinkle 1 cup of mozzarella and half the Parmesan over the sauce.
- Repeat the layers with the remaining spaghetti, marinara, and cheeses.
- Bake in a preheated oven at 375°F (190°C) for 20 minutes or until bubbly and golden on top.
- Serve warm and enjoy this creamy, cheesy spaghetti dish!
Notes
- You can use any combination of cheeses for extra flavor.
- Swap ground beef for turkey or plant-based crumbles for a lighter option.
- For added spice, mix red pepper flakes into the marinara sauce.
Nutrition
- Serving Size: ⅙ of recipe
- Calories: 520 kcal
- Sugar: 8g
- Sodium: 1020mg
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