There’s nothing quite like the cozy comfort of a Chicken Cobbler to warm up your evening. Inspired by the viral Tiktok sensation, this dish combines creamy chicken filling, a buttery biscuit topping, and all the classic cobbler charm you love. With its layers of flavor and simple prep, it’s no wonder this recipe is taking the internet by storm!

I first stumbled upon this recipe when scrolling through Tiktok one chilly evening. Curious about the hype, I gave it a try – and let me tell you, it was love at first bite! Now, it’s a staple in my kitchen, perfect for feeding a hungry crowd or satisfying a weeknight comfort food craving.
Why You’ll Love This Tiktok Chicken Cobbler
Get ready to discover your new favorite one-pan dinner. The Tiktok Chicken Cobbler isn’t just a feast for the taste buds – it’s a weeknight hero.
First, it’s unbelievably easy to make. This recipe uses pantry staples like cream of chicken soup, Bisquick, and shredded rotisserie chicken, so you can whip it up with minimal effort.
Second, it’s family-friendly. The creamy filling and golden biscuit topping are a hit with both kids and adults alike. No picky eater can resist this dish!
Plus, it’s budget-friendly. By using affordable ingredients, you’ll create a meal that tastes gourmet without breaking the bank.
Lastly, it’s incredibly versatile. Whether you’re adding extra veggies or customizing the seasoning, this cobbler adapts to whatever you have on hand.
Ingredients Notes

The beauty of this dish lies in its simple ingredients that come together in the most delicious way. Here’s a closer look at what you’ll need:
- Shredded chicken: Rotisserie chicken works perfectly here. It’s tender, flavorful, and saves time. You can also use leftover baked or grilled chicken if you have it.
- Cream of chicken soup: This is the base for the creamy filling. It adds richness and ties all the flavors together. Opt for a low-sodium version if preferred.
- Chicken broth: A touch of broth ensures the filling is smooth and not overly thick. Feel free to use homemade or store-bought broth.
- Frozen mixed vegetables: These add color, texture, and nutrients to the dish. No need to thaw them beforehand – just toss them in!
- Bisquick mix: The star of the cobbler topping, Bisquick creates fluffy, buttery biscuits that bake right on top of the filling.
- Butter: A little melted butter over the top adds richness and helps the biscuits turn golden brown.
Special Equipment: You’ll need a 9x13-inch baking dish to assemble and bake the cobbler.
How to Make Tiktok Chicken Cobbler

Creating this Tiktok Chicken Cobbler is a breeze. With just a few simple steps, you’ll have a comforting, crowd-pleasing dinner on the table.
- Preheat your oven: Start by preheating your oven to 375°F (190°C). Grease your 9x13-inch baking dish with cooking spray or a light coat of butter.
- Assemble the filling: In a large mixing bowl, combine shredded chicken, cream of chicken soup, chicken broth, and frozen mixed vegetables. Stir until everything is well mixed, then spread the filling evenly in your prepared baking dish.
- Prepare the biscuit topping: In a separate bowl, mix Bisquick with milk (or water) until a thick batter forms. Carefully spoon the batter over the filling, spreading it out to cover as much as possible. It doesn’t have to be perfect – rustic is the goal here!
- Add the butter: Drizzle melted butter over the biscuit topping. This step ensures a rich, golden crust that’s hard to resist.
- Bake to perfection: Place the dish in your preheated oven and bake for 30-35 minutes, or until the biscuit topping is golden brown and cooked through. Let the cobbler rest for 5 minutes before serving.
Storage Options
Got leftovers? Lucky you! This Tiktok Chicken Cobbler stores beautifully, making it perfect for meal prep.
- Refrigerator: Transfer any leftovers to an airtight container and store them in the fridge for up to 3 days.
- Freezer: For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm leftovers in a 350°F oven until heated through, or microwave individual portions for 1-2 minutes.
Variations and Substitutions
The Tiktok Chicken Cobbler is as flexible as it is delicious. Here are some ways to make it your own:
- Swap the protein: Use shredded turkey, cooked ground beef, or even tofu for a vegetarian option.
- Change up the veggies: Don’t have frozen mixed vegetables? Use fresh carrots, peas, or diced zucchini instead.
- Herb it up: Add dried thyme, parsley, or garlic powder to the filling for an extra layer of flavor.
- Cheesy upgrade: Sprinkle shredded cheese between the filling and biscuit topping for a cheesy twist.
- Gluten-free option: Use a gluten-free baking mix instead of Bisquick to accommodate dietary restrictions.
No matter how you customize it, this cobbler will become a fast favorite in your recipe rotation!
With its creamy filling, buttery topping, and comforting flavors, this Tiktok Chicken Cobbler is destined to be a hit at your table. Whether you’re feeding a family or indulging in leftovers throughout the week, this recipe guarantees smiles all around. So, what are you waiting for? Give it a try tonight – and don’t forget to share your masterpiece on Tiktok!
PrintTiktok Chicken Cobbler Recipe
This TikTok Chicken Cobbler recipe is the ultimate comfort food dish combining tender chicken, savory gravy, and buttery biscuit topping. Perfect for family dinners or gatherings, this creamy casserole is easy to make and irresistibly delicious!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup chicken broth
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 ½ cups self-rising flour
- 1 cup shredded cheddar cheese (optional)
- 1 tbsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cooked, shredded chicken evenly in the bottom of a greased 9x13-inch baking dish.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, and milk. Pour this mixture over the chicken.
- In another bowl, mix the melted butter, self-rising flour, garlic powder, onion powder, paprika, and a pinch of salt and pepper to make the biscuit topping.
- Spread the biscuit mixture evenly over the soup and chicken layers. If desired, sprinkle shredded cheddar cheese on top.
- Bake for 40–45 minutes or until the biscuit topping is golden brown and cooked through.
- Let cool slightly before serving.
Notes
- For extra flavor, add cooked bacon or sautéed mushrooms to the chicken layer.
- Use rotisserie chicken for quicker prep time.
- Customize the seasoning based on your taste preference.
Nutrition
- Serving Size: ⅙ of the dish
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
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