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The Chicken Fajitas Recipe

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This easy chicken fajitas recipe brings out bold, Tex-Mex flavors with seasoned chicken, bell peppers, and onions cooked to perfection. Ideal for family dinners or entertaining, these fajitas are a great choice for a low-carb, high-protein meal that’s sure to satisfy.

Ingredients

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  • 1 lb boneless, skinless chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper, to taste
  • Juice of 1 lime
  • Warm tortillas, for serving

Instructions

  • In a bowl, toss the chicken strips with chili powder, paprika, cumin, salt, and pepper.
  • Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 5-6 minutes until browned and cooked through.
  • Remove the chicken, and in the same skillet, add the bell peppers and onion. Sauté until tender-crisp, about 4-5 minutes.
  • Return the chicken to the skillet, squeeze lime juice over everything, and stir until combined.
  • Serve warm with tortillas and your favorite toppings like salsa, sour cream, or guacamole.

Notes

  • Marinate chicken for an hour if you want more intense flavor.
  • Adjust seasoning based on your spice preference.
  • Serve with toppings like guacamole, shredded cheese, or pico de gallo for extra flavor.

Nutrition

Find it online: https://janarecipes.com/the-chicken-fajitas-recipe/