The Best Sausage Tortellini Soup Recipe
This sausage tortellini soup recipe combines savory sausage, tender tortellini, and rich broth for a hearty, comforting meal. Perfect for cozy nights, this flavorful soup is easy to make, packed with wholesome ingredients, and sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 10 oz cheese tortellini
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook sausage over medium heat until browned. Remove and set aside.
- In the same pot, sauté onion and garlic until softened.
- Add diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Stir in the cooked sausage, heavy cream, and tortellini. Simmer for 10 minutes.
- Add spinach, cooking until wilted. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- For extra flavor, use spicy Italian sausage.
- Substitute kale for spinach if preferred.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 850mg
Find it online: https://janarecipes.com/the-best-sausage-tortellini-soup-recipe/