The Best Hamburger Stroganoff Recipe

There's something undeniably comforting about a hearty dish of Hamburger Stroganoff. With its creamy sauce, tender ground beef, and perfectly cooked noodles, this recipe is the epitome of a cozy, satisfying meal. The tantalizing aroma of sautéed onions and garlic fills the kitchen, making it impossible to resist a taste before dinner is officially served.

I discovered this recipe during my college years when I needed something quick, budget-friendly, and guaranteed to impress. It’s since become a household staple, beloved for its simplicity and rich flavors. Let’s dive into what makes this dish so special!

Why You'll Love This Hamburger Stroganoff

Get ready to discover your next favorite weeknight dinner! Hamburger Stroganoff ticks all the right boxes, from convenience to crowd-pleasing flavor.

First, it’s incredibly easy to make. With just a handful of pantry staples and 30 minutes, you can have a hearty, home-cooked meal on the table – no fancy techniques or ingredients required.

It’s also super affordable. Using ground beef instead of pricier cuts makes this a budget-friendly option without sacrificing flavor.

And let’s not forget its comfort food appeal. The creamy, savory sauce envelops every noodle, making each bite a taste of pure bliss. Whether it’s for a weeknight dinner or a comforting Sunday meal, this dish delivers every time.

Finally, it’s versatile and customizable. Want to sneak in some veggies or swap out ingredients to suit your diet? This recipe adapts beautifully, making it a go-to meal for any occasion.

Ready to get started? Let’s take a closer look at the key ingredients.

Ingredients Notes

The beauty of Hamburger Stroganoff lies in its straightforward ingredients, each playing a vital role in delivering its rich and comforting flavor.

Ground beef is the star of the show. Opt for an 80/20 blend for the best balance of flavor and tenderness. If you prefer leaner options, you can go with 90/10, but consider adding a splash of olive oil to keep things moist.

Egg noodles serve as the base for this dish. Their wide, flat shape is perfect for holding onto the creamy sauce. Feel free to experiment with other pasta shapes like penne or even gluten-free options.

Sour cream is the secret to that luscious, tangy sauce. Full-fat sour cream provides the richest texture, but you can use light sour cream or even plain Greek yogurt for a lighter touch.

Beef broth builds the dish’s savory backbone. Low-sodium varieties are great if you’re watching your salt intake, as you can always adjust to taste later.

Mushrooms add an earthy depth of flavor. Fresh baby bella mushrooms are my favorite, but canned mushrooms work in a pinch.

Don’t forget to grab your onion, garlic, and a few pantry spices like paprika and black pepper – they tie everything together beautifully.

Before we move on, make sure you have a large skillet or sauté pan on hand. Its wide surface area will make browning the meat and creating the sauce a breeze!

How To Make This Hamburger Stroganoff

Making Hamburger Stroganoff is simpler than you might think! Follow these steps for a foolproof dinner that’ll have everyone scraping their plates clean.

Start by bringing a pot of water to a boil for your egg noodles. Cook them according to the package instructions, drain, and set aside. A drizzle of olive oil can prevent them from sticking.

Meanwhile, heat a large skillet over medium-high heat. Add your ground beef, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 6-8 minutes. Transfer the beef to a plate and drain any excess grease from the skillet.

In the same skillet, sauté onions and garlic in a bit of butter until fragrant and softened, about 3-4 minutes. Add your sliced mushrooms and cook for another 5 minutes, allowing them to release and absorb flavor.

Sprinkle in flour to create a roux, stirring constantly. Slowly pour in beef broth, whisking to prevent lumps, and let the mixture simmer until thickened. Return the ground beef to the pan and stir in sour cream and a pinch of paprika. Cook until the sauce is creamy and smooth.

Finally, toss in your cooked noodles, ensuring every bite is coated in that rich sauce. Serve hot, garnished with fresh parsley for a pop of color and freshness.

Total prep and cook time? Just 30 minutes! You’ll have a warm, delicious dinner ready in no time.

Storage Options

Got leftovers? Lucky you! Hamburger Stroganoff stores beautifully, making it an excellent option for meal prep or next-day lunches.

For short-term storage, transfer cooled leftovers to an airtight container and refrigerate for up to 3-4 days.

Planning to freeze? This dish freezes well! Place portions in freezer-safe containers or bags, removing as much air as possible. Store in the freezer for up to 3 months.

To reheat, thaw frozen portions in the fridge overnight, then warm in a skillet over medium heat, adding a splash of beef broth or milk to refresh the sauce.

Variations and Substitutions

One of the best things about Hamburger Stroganoff is its versatility. Here are a few ways to make this recipe your own:

• Lightened-Up Version: Use ground turkey or chicken instead of beef, and swap out sour cream for plain Greek yogurt.
• Vegetarian Option: Skip the meat and double up on mushrooms. Add lentils or plant-based crumbles for extra protein.
• Low-Carb Twist: Serve the stroganoff over cauliflower rice or zucchini noodles instead of traditional egg noodles.
• Extra Veggies: Stir in chopped spinach, peas, or bell peppers for added nutrition and color.
• Cheesy Upgrade: Sprinkle shredded Parmesan or mozzarella over the dish right before serving for an extra indulgent touch.

Don’t be afraid to experiment and find your favorite variation. This recipe is a great canvas for culinary creativity!

There you have it – the ultimate recipe for Hamburger Stroganoff. Whether you’re cooking for a busy weeknight or a cozy family dinner, this dish is sure to deliver smiles all around. Happy cooking! 🍴

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