The Best Broccoli Salad Recipe
This broccoli salad features fresh broccoli florets, crispy bacon, dried cranberries, sunflower seeds, and shredded cheddar cheese, all tossed in a tangy apple cider vinegar and mayonnaise dressing. It's an easy and delicious side dish for any potluck, picnic, or family gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (to cook bacon)
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Broccoli: 4 cups of fresh broccoli florets, chopped
- Red Onion: 1/2 small red onion, finely chopped
- Bacon: 6 slices of cooked bacon, crumbled
- Cranberries: 1/2 cup of dried cranberries
- Sunflower Seeds: 1/4 cup of roasted sunflower seeds
- Cheddar Cheese: 1/2 cup of shredded cheddar cheese
Dressing:
- Mayonnaise: 1 cup of mayonnaise
- Apple Cider Vinegar: 2 tablespoons of apple cider vinegar
- Sugar: 2 tablespoons of granulated sugar
- Salt and Pepper: To taste
Instructions
- In a large mixing bowl, combine the chopped broccoli florets, finely chopped red onion, crumbled bacon, dried cranberries, roasted sunflower seeds, and shredded cheddar cheese.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
- For a healthier version, you can use Greek yogurt instead of mayonnaise.
- You can substitute sunflower seeds with chopped almonds or walnuts for a different crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 450mg
Find it online: https://janarecipes.com/the-best-broccoli-salad-recipe/