The Best Baked Meatballs Recipe
Make the best baked meatballs with this easy recipe! Packed with flavor, these tender meatballs are oven-baked to perfection. Great for pasta, subs, or as an appetizer, they’re a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for greasing the baking sheet)
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking sheet with olive oil.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until evenly combined.
- Roll the mixture into 1.5-inch meatballs and place them on the prepared baking sheet.
- Bake for 18-20 minutes or until the meatballs are golden brown and cooked through (internal temperature of 165°F/74°C).
- Serve with your favorite pasta, marinara sauce, or as desired.
Notes
- For softer meatballs, don’t overmix the meat mixture.
- These can be frozen after baking for up to 3 months. Reheat in the oven or on the stovetop.
- Substitute ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 4 meatballs
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 380mg
Find it online: https://janarecipes.com/the-best-baked-meatballs-recipe/