The Best Baked Meatballs Recipe

There's something undeniably comforting about a plate of baked meatballs, fresh out of the oven. The savory aroma of herbs, garlic, and tender beef wafts through the air, hinting at the deliciousness to come. Whether served over spaghetti, nestled in a sub, or enjoyed on their own, these meatballs are the ultimate crowd-pleaser.

I discovered this recipe during a hectic week when I needed a quick yet satisfying dinner. Now, it's a go-to for family dinners and gatherings alike. Let’s dive into why these meatballs deserve a spot on your table.

Why You’ll Love This Baked Meatballs Recipe

Get ready to meet your new favorite dinner staple. These baked meatballs are more than just delicious – they’re a lifesaver for busy cooks and a hit with the whole family.

First, they're incredibly easy to make. No standing over a hot stove! Just mix, roll, and bake – the oven does all the hard work while you prep the rest of your meal or take a well-deserved break.

Another big plus? They're healthier than traditional fried meatballs. Baking means you can skip the added oil without sacrificing flavor or juiciness. Plus, the oven gives them a beautiful golden-brown crust that’s irresistible.

They’re also wonderfully versatile. Whether you’re craving classic Italian flavors, a hearty protein for meal prep, or something kid-friendly for picky eaters, these meatballs deliver every time.

Finally, you’ll love how these freeze and reheat like a dream. Make a double batch, and you’ll have dinner ready in minutes on even the busiest of nights.

Ingredients Notes

The secret to these perfect baked meatballs lies in their simple, high-quality ingredients. Each one contributes to the tender, flavorful result you’ll get every time.

• Ground beef and pork: Using a mix of 80/20 ground beef and ground pork gives the meatballs a juicy texture and rich flavor. You can also use all beef if you prefer.
• Breadcrumbs: These create the perfect binding agent, keeping your meatballs moist and tender. Opt for plain or Italian-seasoned breadcrumbs for added flavor.
• Parmesan cheese: Freshly grated Parmesan adds a nutty, savory kick that elevates every bite.
• Milk: A splash of milk softens the breadcrumbs, ensuring the meatballs are never dry.
• Eggs: Essential for binding the mixture together. Two large eggs are perfect for this recipe.
• Garlic and onion: Minced garlic and finely chopped onion provide a flavorful base. Be sure to sauté the onion lightly before mixing it in to avoid a raw taste.
• Herbs: A blend of fresh parsley, basil, and oregano adds a bright, herby note. If fresh herbs aren’t available, dried ones work beautifully.
• Salt and pepper: Don’t skimp here – proper seasoning is key to the best meatballs.

You’ll also need a rimmed baking sheet and parchment paper or a silicone baking mat to ensure easy cleanup and even baking.

How To Make This Baked Meatballs Recipe

Making these meatballs is a straightforward process that delivers incredible results every time. Here’s how to do it:

1. Prep your ingredients: Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper. In a small bowl, combine breadcrumbs and milk, letting them sit for a few minutes to absorb.
2. Mix the meatball base: In a large mixing bowl, combine the soaked breadcrumbs, ground meats, grated Parmesan, eggs, garlic, sautéed onion, and herbs. Season generously with salt and pepper. Use your hands to gently mix everything until just combined – overmixing can make the meatballs tough.
3. Shape the meatballs: Roll the mixture into golf-ball-sized meatballs, about 1.5 inches in diameter. Place them on the prepared baking sheet, leaving a bit of space between each one.
4. Bake to perfection: Bake in the preheated oven for 18-22 minutes, or until the meatballs are golden brown and cooked through (an internal temperature of 165°F).
5. Finish and serve: For an extra burst of flavor, transfer the meatballs to a simmering pot of marinara sauce for 5-10 minutes before serving. Pair with pasta, garlic bread, or a simple salad.

From start to finish, this recipe takes about 40 minutes, making it ideal for weeknight dinners or easy entertaining.

Storage Options

These meatballs are perfect for meal prep, as they store beautifully for future use.

• Refrigerator: Store cooked meatballs in an airtight container for up to 4 days. Reheat in the oven, stovetop, or microwave until warmed through.
• Freezer: Let the meatballs cool completely, then arrange them on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container, and they’ll keep for up to 3 months.
• Reheating frozen meatballs: Heat directly from frozen in marinara sauce on the stovetop, or bake at 350°F until heated through, about 20 minutes.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some ideas to suit your preferences or pantry:

• Turkey or chicken meatballs: Swap the beef and pork for ground turkey or chicken for a leaner option.
• Gluten-free: Use gluten-free breadcrumbs or almond flour as a substitute for regular breadcrumbs.
• Spicy kick: Add a pinch of red pepper flakes or a diced chili for heat lovers.
• Cheese-stuffed meatballs: Tuck a small cube of mozzarella into the center of each meatball for a melty surprise.
• Herb swap: Experiment with different herbs like thyme, rosemary, or cilantro for a unique twist.

No matter how you customize them, these meatballs are guaranteed to impress. Experiment, have fun, and make them your own!

With their unbeatable flavor, ease of preparation, and versatility, these baked meatballs are destined to become a staple in your kitchen. Give them a try tonight – your taste buds will thank you!

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