Texas Roadhouse Pork Chop Recipe

There's nothing quite like the bold flavors of a perfectly seasoned, juicy pork chop, and Texas Roadhouse does it best. Their signature pork chops are thick, tender, and coated in a savory seasoning that keeps you coming back for more. This homemade version brings all that goodness straight to your kitchen.

I first tried these pork chops on a trip to Texas, and I was immediately hooked. The balance of smoky, slightly sweet, and perfectly seasoned flavors had me determined to recreate the dish at home. After plenty of testing, I landed on a recipe that's just as mouthwatering as the original.

Why You'll Love This Texas Roadhouse Pork Chop Recipe

Get ready to fall in love with your new favorite pork chop recipe. This dish is packed with flavor, easy to make, and perfect for any occasion.

First, these pork chops are incredibly juicy. The key is using thick-cut, bone-in pork chops that retain their moisture during cooking, ensuring every bite is tender and flavorful.

Next, it's all about the signature seasoning. A perfect blend of smoky, savory, and slightly sweet spices creates that irresistible crust that makes Texas Roadhouse pork chops so iconic.

This recipe is also quick and easy. With just a few simple ingredients and a hot skillet or grill, you can have a restaurant-quality meal on the table in under 30 minutes.

Best of all, these pork chops are versatile. Serve them with mashed potatoes, grilled veggies, or even a crisp salad for a meal that’s both hearty and balanced.

Ingredients Notes

The magic of these Texas Roadhouse-style pork chops lies in the seasoning and high-quality ingredients. Each component plays a crucial role in achieving that perfect balance of flavor and texture.

Pork Chops: Choose thick-cut, bone-in pork chops for the juiciest results. The bone helps retain moisture, ensuring a tender bite every time.

Brown Sugar: A touch of brown sugar balances out the savory and smoky flavors while helping to create a beautifully caramelized crust on the pork chops.

Smoked Paprika: This ingredient is essential for adding that deep, smoky flavor reminiscent of Texas barbecue. If you don’t have smoked paprika, regular paprika works, but you’ll miss out on that signature taste.

Garlic Powder and Onion Powder: These pantry staples enhance the flavor, adding depth without overpowering the dish.

Salt and Black Pepper: Simple yet essential, salt enhances the natural flavors, while black pepper adds a hint of spice.

Olive Oil: Used for searing, olive oil helps create a golden-brown crust on the pork chops while keeping them from sticking to the pan.

How To Make This Texas Roadhouse Pork Chop Recipe

Creating these mouthwatering pork chops is easier than you might think. Follow these simple steps to achieve restaurant-quality results at home.

Start by preparing the seasoning mix. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure all the flavors are evenly distributed.

Next, season the pork chops generously. Pat the pork chops dry with a paper towel, then rub the seasoning mixture all over both sides, ensuring an even coating.

Heat a large skillet or grill over medium-high heat. Add a drizzle of olive oil and let it get hot. You should see the oil shimmer before adding the pork chops.

Place the pork chops in the hot skillet and sear for 3-4 minutes on each side, undisturbed, until a golden-brown crust forms. Flip only once to lock in all those delicious flavors.

Reduce the heat to medium and continue cooking for another 5-7 minutes, depending on thickness. Use a meat thermometer to check for doneness—145°F is the ideal internal temperature for juicy, tender pork.

Once cooked, remove the pork chops from the heat and let them rest for 5 minutes. This allows the juices to redistribute, making every bite tender and flavorful.

Storage Options

If you have leftovers, don’t worry—these pork chops store beautifully.

For refrigeration, place cooled pork chops in an airtight container and store them in the fridge for up to 3 days.

To freeze, wrap each pork chop individually in plastic wrap, then place them in a freezer-safe bag. They’ll stay fresh for up to 3 months. Thaw overnight in the refrigerator before reheating.

For reheating, warm the pork chops in a covered skillet over low heat or in a 300°F oven for about 10 minutes. Adding a splash of broth or water helps retain moisture.

Variations and Substitutions

This recipe is incredibly versatile, allowing for plenty of modifications based on your preferences and ingredients on hand.

For a spicier kick, add ½ teaspoon of cayenne pepper to the seasoning mix.

If you prefer a grilled version, cook the pork chops on a preheated grill over medium heat for 5-7 minutes per side, following the same internal temperature guidelines.

For a sweeter glaze, brush the pork chops with a mix of honey and Dijon mustard during the last few minutes of cooking.

If you don’t have smoked paprika, try using a dash of liquid smoke mixed with regular paprika for a similar flavor.

However you choose to prepare these Texas Roadhouse-style pork chops, the key is to have fun experimenting and making the recipe your own. Enjoy!

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