Tater Tot Casserole with Ground Beef Recipe
Tater Tot Casserole with Ground Beef is a savory, comforting dish made with seasoned beef, crispy tater tots, cheddar cheese, and a creamy mushroom sauce. Perfect for busy weeknights, this family-friendly casserole is quick to prepare and bursting with rich, hearty flavors. Optional veggies can be added for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef (lean or regular)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter
- Optional: 1 cup frozen peas, green beans, or corn; 1 teaspoon paprika or garlic powder; ½ cup cream cheese; 1 teaspoon dried thyme or parsley
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil or butter and sauté onions and garlic until softened. Add ground beef and cook until browned. Season with salt, pepper, and Worcestershire sauce.
- In a large bowl, mix together the beef mixture, cream of mushroom soup, sour cream, half of the shredded cheese, and any optional vegetables or seasonings.
- Transfer the mixture to a greased casserole dish and spread evenly. Top with a layer of frozen tater tots and sprinkle the remaining shredded cheese over the top.
- Bake for 30-35 minutes until the cheese is bubbly and the tater tots are crispy and golden.
Notes
- Adding frozen peas, green beans, or corn makes this casserole a more balanced meal.
- Cream cheese adds extra richness to the dish if desired.
- Paprika or garlic powder enhances the flavor with a smoky or garlicky kick.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 800mg