There’s nothing quite like combining the hearty flavors of a classic cheesesteak with the comfort of creamy, cheesy pasta. This Cheesesteak Tortellini in Rich Provolone Sauce is a mouthwatering fusion dish that will quickly become a family favorite. The tender tortellini soaks up a velvety provolone sauce, while savory steak strips and sautéed veggies complete the flavor profile.

I first came up with this recipe on a chilly evening when I was craving a cheesesteak but didn’t want to deal with the bread. The result? A one-pan masterpiece that brings Philly to your dinner table in under 40 minutes. Let’s dive in!

Why You'll Love This Cheesesteak Tortellini

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Get ready to add a new recipe to your weeknight rotation! This Cheesesteak Tortellini is packed with everything you love about the classic sandwich but transformed into a hearty pasta dish.

First, it’s a one-pan wonder. From sautéing the steak to simmering the tortellini, this recipe minimizes mess without skimping on flavor.

Second, it’s a time-saver. In under 40 minutes, you can have a hot, satisfying dinner that tastes like it came straight from a gourmet kitchen.

Plus, the rich provolone sauce takes this dish to another level. Creamy, cheesy, and indulgent, it perfectly coats the tortellini and complements the beefy goodness of the steak.

Finally, it’s a dish that brings people together. Whether you’re cooking for family or hosting friends, this Cheesesteak Tortellini is guaranteed to get everyone around the table in no time.

Ingredients Notes

The magic of this dish lies in its balance of fresh, hearty ingredients and the indulgent sauce. Here’s what you’ll need:

Tortellini: Use fresh or refrigerated cheese tortellini for the best texture. They cook quickly and hold up beautifully in the rich sauce.
Steak: Thinly sliced sirloin or ribeye is ideal. These cuts cook quickly and stay tender in the dish. If you’re in a pinch, you can substitute with ground beef or even chicken.
Bell Peppers and Onions: These veggies are essential for capturing that authentic cheesesteak flavor. Slice them thinly so they cook evenly.
Provolone Cheese: The star of the sauce! Provolone melts smoothly and provides that unmistakable tangy, cheesy richness. Look for sharp provolone for maximum flavor.
Beef Broth and Heavy Cream: These create the base of the sauce, giving it a creamy texture and savory depth. If you’re looking for a lighter option, you can swap heavy cream with half-and-half.

Equipment You’ll Need

A large, deep skillet or sauté pan
Sharp knife for slicing steak and veggies
Wooden spoon or silicone spatula for stirring

How To Make Cheesesteak Tortellini

Creating this indulgent dish is easier than you think! Let me walk you through the process step by step.

Prepare the Steak
Begin by seasoning your thinly sliced steak with salt, pepper, and a sprinkle of garlic powder. Heat a large skillet over medium-high heat with a splash of olive oil. Once the pan is hot, add the steak in a single layer. Sear for 2-3 minutes per side until browned, then remove and set aside.
Sauté the Vegetables
In the same skillet, add a bit more oil if needed. Toss in the sliced bell peppers and onions. Sauté for about 5 minutes, stirring occasionally, until they become soft and slightly caramelized.
Make the Provolone Sauce
Lower the heat to medium. Pour in 1 cup of beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan (hello, flavor!). Stir in 1 cup of heavy cream and bring it to a gentle simmer. Gradually add shredded provolone cheese, stirring constantly, until the sauce is smooth and thickened.
Cook the Tortellini
Add the cheese tortellini directly to the skillet. They’ll cook right in the sauce, soaking up all that cheesy goodness. Let them simmer for 5-7 minutes, stirring occasionally to ensure even cooking.
Combine Everything
Return the cooked steak to the skillet, along with any juices that have collected. Toss everything together to coat the steak, veggies, and tortellini in the luscious sauce.

Total Time

From start to finish, this recipe takes about 35-40 minutes, making it perfect for busy weeknights without sacrificing flavor.

Storage Options

This dish is just as delicious the next day! Here’s how to store it properly:

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: While tortellini can freeze well, the creamy sauce may separate upon thawing. If you must freeze, store in a freezer-safe container for up to 2 months.

Reheating

Reheat in a skillet over low heat, adding a splash of broth or cream to bring the sauce back to life. Avoid microwaving, as it can dry out the steak and overcook the tortellini.

Variations and Substitutions

The beauty of this recipe is its versatility! Here are a few ways to make it your own:

Spicy Kick: Add a dash of crushed red pepper flakes or a drizzle of hot sauce to the sauce for extra heat.
Cheese Swap: If you’re not a fan of provolone, try mozzarella, Gruyère, or even a mild cheddar for a different flavor profile.
Vegetarian Option: Skip the steak and double up on the veggies. Mushrooms make an excellent meaty substitute.
Low-Carb Version: Use zucchini noodles or cauliflower rice instead of tortellini for a lighter alternative.

Don’t be afraid to experiment and find your perfect combination!

Final Thoughts

This Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate comfort food mashup that’s sure to please everyone at the table. With its tender pasta, flavorful steak, and indulgent cheese sauce, it’s the kind of meal that feels like a hug on a plate.

So grab your skillet and get cooking—you’re about to create a new family favorite!