Strawberry Kiss Cookies Recipe
Strawberry Kiss Cookies are soft, buttery cookies infused with strawberry flavor and topped with a chocolate kiss, making them a delightful dessert for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 30-35 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- 2 1/2 cups all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3 tbsp strawberry gelatin powder
- 30-35 chocolate kisses (unwrapped)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in egg, vanilla extract, and almond extract (if using).
- Gradually mix in flour, baking soda, salt, and strawberry gelatin powder until fully combined.
- Roll dough into 1-inch balls and place on prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but cookies remain soft.
- Remove cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- Use different gelatin flavors for a fun twist on these cookies.
- Make sure the dough is not too warm, or the kisses may melt when pressed into the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
Find it online: https://janarecipes.com/strawberry-kiss-cookies-recipe/