Strawberry Kiss Cookies Recipe

There’s something magical about the sweet aroma of Strawberry Kiss Cookies baking in the oven. These delightful pink cookies are soft, buttery, and bursting with strawberry flavor, each topped with a creamy chocolate kiss that adds a perfect finishing touch.

I first discovered these cookies while planning a Valentine’s Day treat for my family, and they quickly became a year-round favorite. Not only are they fun to make, but they also look gorgeous on a dessert table. Ready to make your own batch of these irresistible cookies? Let’s dive in!

Why You’ll Love This Strawberry Kiss Cookies Recipe

Get ready to fall head over heels for these Strawberry Kiss Cookies. They’re more than just pretty treats – they’re a fun and easy way to bring a little sweetness to your day.

First, the cookies are incredibly simple to make. With just a handful of ingredients, including boxed cake mix, you can whip up a batch in no time. They’re perfect for when you need a quick dessert fix or a last-minute treat.

Their eye-catching pink hue makes them a showstopper for holidays like Valentine’s Day, Easter, or baby showers. They’re equally great for gifting – who wouldn’t love a box of these beauties?

Finally, the combination of sweet strawberry flavor and a creamy chocolate kiss is a match made in heaven. Each bite is soft, chewy, and downright irresistible.

Ready to see what makes these cookies so special? Let’s explore the ingredients next.

Ingredients Notes

The beauty of Strawberry Kiss Cookies lies in their simplicity. With just a few easy-to-find ingredients, you’ll be on your way to cookie perfection.

• Strawberry Cake Mix: The secret to these cookies’ bold strawberry flavor and vibrant pink color. Any brand works, but make sure it’s a standard 15.25-ounce box.
• Eggs: You’ll need two large eggs to help bind the dough together and add structure to the cookies.
• Vegetable Oil: Adds moisture and keeps the cookies soft. You can substitute melted butter if you prefer a richer flavor.
• Hershey’s Kisses: The crowning glory! Classic milk chocolate kisses are a favorite, but you can try white chocolate or dark chocolate for a twist.
• Powdered Sugar (optional): Roll the cookie dough balls in powdered sugar before baking for a beautiful crackled appearance.

No special equipment is required for this recipe. A mixing bowl, spoon, and baking sheet are all you need to get started.

How to Make Strawberry Kiss Cookies

Making Strawberry Kiss Cookies is as easy as it gets. Follow these steps for picture-perfect results every time.

1. Preheat and Prep
   Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper or a silicone baking mat. This ensures the cookies bake evenly and don’t stick.
2. Mix the Dough
   In a large bowl, combine your strawberry cake mix, eggs, and vegetable oil. Stir until the dough comes together and there are no dry spots. The dough will be thick and sticky.
3. Shape and Coat
   Scoop out tablespoon-sized portions of dough and roll them into balls. If desired, roll each ball in powdered sugar to create a crackled effect once baked.
4. Bake the Cookies
   Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set. The centers will still look slightly underbaked – that’s okay! They’ll firm up as they cool.
5. Add the Kiss
   Immediately after removing the cookies from the oven, gently press a Hershey’s Kiss into the center of each one. The heat from the cookie will slightly melt the base of the kiss, securing it in place.
6. Cool Completely
   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Resist the urge to move them too soon, as the kisses need time to set.

Storage Options

Strawberry Kiss Cookies are as convenient to store as they are to make. Here’s how to keep them fresh:

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. Keep them in a cool, dry place to prevent the chocolate from softening.
• Refrigeration: If you’re in a warm climate, refrigerate the cookies to preserve their shape. Just let them come to room temperature before serving for the best flavor.
• Freezing: To freeze, arrange the cookies in a single layer on a baking sheet and freeze until firm. Transfer them to a freezer-safe bag or container, and store for up to 2 months. Thaw at room temperature before serving.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are a few ideas to make these cookies your own:

• Flavor Swap: Try using a different flavored cake mix, like lemon or chocolate, for a fresh twist. Pair with complementary kisses for unique combinations.
• Color Customization: Add a few drops of food coloring to the dough to match your theme or occasion. Think pastel hues for Easter or bright red for Christmas.
• Kiss Alternatives: Replace the Hershey’s Kisses with mini peanut butter cups, chocolate squares, or even candied cherries.
• Gluten-Free: Use a gluten-free cake mix to make these cookies celiac-friendly without compromising flavor.
• Festive Sprinkles: Roll the dough balls in colorful sprinkles instead of powdered sugar for a fun and playful look.

Don’t be afraid to experiment! These cookies are as forgiving as they are delicious.

Strawberry Kiss Cookies are sure to bring joy to any gathering or quiet evening at home. Their delightful flavor, stunning appearance, and easy preparation make them a winner every time. What will you pair your cookies with – a cup of coffee, a glass of milk, or just a big smile? 🍓🍪

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