Strawberry Icebox Pie Recipe
This Strawberry Icebox Pie is a delicious no-bake dessert featuring a sweet and tangy strawberry filling on a crisp graham cracker crust. Perfect for warm days!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- 2 cups fresh strawberries, mashed
- ½ cup granulated sugar
- 1 tbsp cornstarch
- ½ cup water
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie dish and chill.
- Make the strawberry filling: In a saucepan, cook mashed strawberries, sugar, cornstarch, and water until thickened. Let cool.
- Prepare the cream filling: Beat cream cheese, condensed milk, and vanilla until smooth.
- Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Assemble the pie: Pour half of the cream filling over the crust, add the strawberry filling, then top with the remaining cream filling.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
Notes
- Use fresh, ripe strawberries for the best flavor.
- For a firmer texture, freeze the pie for a few hours before serving.
- Garnish with extra strawberries or whipped cream for a decorative touch.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 180mg
Find it online: https://janarecipes.com/strawberry-icebox-pie-recipe/