There's something magical about a Strawberry Icebox Pie on a warm day. The cool, creamy filling bursting with fresh strawberry flavor, nestled in a buttery graham cracker crust, is pure bliss. One bite, and you’ll be transported to sunny afternoons and sweet nostalgia.

I first made this pie on a whim when I had an abundance of fresh strawberries from a local farm. With minimal ingredients and no need for baking, it quickly became my go-to dessert for potlucks and family gatherings. The best part? It’s ridiculously easy to make, yet looks like something straight out of a bakery window.

Why You’ll Love This Strawberry Icebox Pie

This Strawberry Icebox Pie is bound to become a favorite in your household. Here’s why:

First, it’s incredibly easy to make. With just a handful of ingredients and no oven required, this pie comes together effortlessly. Even if you’re a beginner in the kitchen, you’ll be able to pull this off like a pro.

It’s also refreshing and light, making it the perfect dessert for spring and summer. The cool, creamy texture combined with juicy strawberries offers a sweet and tangy bite that’s irresistibly delicious.

Another reason to love this pie? It’s customizable! You can swap out the strawberries for other berries or even mix them for a colorful twist. The base is versatile, so you can make it your own.

And let’s not forget—this dessert is make-ahead friendly. Since it needs time to chill, you can prepare it in advance, making it perfect for entertaining or busy days when you need a fuss-free treat.

Ingredients Notes

The beauty of this Strawberry Icebox Pie lies in its simple yet flavorful ingredients. Let’s go over what makes this pie so delicious.

The graham cracker crust provides the perfect buttery crunch to complement the creamy filling. You can make it from scratch with crushed graham crackers, sugar, and melted butter, or use a store-bought version for extra convenience.

For the strawberry filling, fresh strawberries are best, but frozen ones will work in a pinch. Just be sure to thaw and drain them well to avoid excess moisture that could make the filling too loose.

The sweetened condensed milk is what gives this pie its signature creamy texture. It blends beautifully with the strawberries and adds just the right amount of sweetness.

A little bit of lemon juice helps balance the sweetness and enhances the bright strawberry flavor, giving the pie a refreshing tang.

Finally, whipped topping (or homemade whipped cream) makes the filling light and fluffy. It’s folded into the mixture to create an airy texture that melts in your mouth.

How to Make This Strawberry Icebox Pie

Making this Strawberry Icebox Pie is a breeze. Here’s how to do it step by step.

Start by preparing the graham cracker crust. If making it from scratch, combine crushed graham crackers, melted butter, and sugar. Press the mixture into a pie dish and let it chill while you prepare the filling.

Next, puree the strawberries in a blender until smooth. If you like a little texture, leave some small chunks for bursts of fresh fruit in every bite.

In a mixing bowl, whisk together the strawberry puree, sweetened condensed milk, and lemon juice until fully combined. The mixture should be smooth and creamy with a vibrant pink color.

Gently fold in the whipped topping using a spatula. Be careful not to overmix—you want to keep the filling light and airy for the best texture.

Pour the mixture into the prepared graham cracker crust, smoothing it out with a spatula. Cover and refrigerate for at least 4 hours, or until the pie is fully set. For best results, let it chill overnight.

Storage Options

Since this is an icebox pie, proper storage is key to keeping it fresh and delicious.

Store any leftovers in the refrigerator, covered with plastic wrap or an airtight lid. It will stay fresh for up to 3 days.

For longer storage, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When ready to enjoy, let it thaw in the refrigerator for a few hours before serving.

Variations and Substitutions

One of the best things about this Strawberry Icebox Pie is how easy it is to tweak based on what you have on hand.

Swap the graham cracker crust for an Oreo crust if you love a chocolate-strawberry combination. The cocoa flavor pairs beautifully with the fruity filling.

For a tropical twist, add crushed pineapple to the filling. The natural sweetness and juiciness will enhance the refreshing nature of the pie.

If you’re dairy-free, use coconut condensed milk and a dairy-free whipped topping to achieve a similar creamy consistency without compromising flavor.

Not a fan of strawberries? Try blueberries, raspberries, or mangoes instead. Each variation brings its own unique flavor while maintaining the same dreamy texture.

No matter how you make it, this Strawberry Icebox Pie is sure to be a hit. Experiment with different flavors and make it your own!