Strawberry Cheesecake Dump Cake Recipe

There's nothing quite like the comforting taste of a homemade dessert, especially when it's as effortless as this Strawberry Cheesecake Dump Cake. With its layers of sweet strawberries, creamy cheesecake, and a buttery cake topping, this treat is as indulgent as it is easy to make.

I first discovered this recipe when I needed a quick yet impressive dessert for a last-minute family gathering. With just a handful of pantry staples and a baking dish, I was able to whip up a luscious, crowd-pleasing dessert that had everyone asking for the recipe.

Why You'll Love This Strawberry Cheesecake Dump Cake

Get ready to fall in love with this ridiculously easy and delicious dessert. It’s a recipe that delivers maximum flavor with minimal effort.

First, it requires just a few simple ingredients—no complicated baking techniques or specialty items needed. You likely already have most of them in your kitchen.

Second, this dessert is incredibly low effort. True to its name, you simply layer the ingredients in a baking dish and let the oven do the work. No mixing bowls, no electric mixers—just dump, bake, and enjoy.

It’s also perfect for any occasion. Whether you’re serving it at a casual family dinner, a holiday gathering, or a potluck, this dump cake is always a hit. Plus, it can be served warm with ice cream or chilled for a firmer, cheesecake-like texture.

Lastly, the combination of sweet strawberries, tangy cream cheese, and buttery cake topping creates an irresistible flavor that tastes like you spent hours baking it from scratch.

Ingredients Notes

The beauty of this Strawberry Cheesecake Dump Cake is in its simplicity. Each ingredient plays a key role in making this dessert irresistibly delicious.

Strawberry pie filling is the base of this cake, providing a juicy, sweet-tart layer that perfectly complements the creamy cheesecake. If fresh strawberries are in season, you can mix them in for added texture and freshness.

Cream cheese gives this dump cake its rich, tangy cheesecake element. Softening the cream cheese beforehand makes it easier to distribute evenly over the strawberry filling.

Yellow cake mix forms the crispy, buttery topping that contrasts beautifully with the soft fruit filling. You don’t need to mix it—just sprinkle it right over the other layers.

Unsalted butter, melted and poured over the cake mix, ensures a golden, slightly crunchy crust. Make sure to distribute it evenly to avoid any dry spots.

If you have a 9x13-inch baking dish, that’s all you need to assemble this dessert. No fancy equipment required!

How To Make This Strawberry Cheesecake Dump Cake

Making this Strawberry Cheesecake Dump Cake is as easy as it gets. Follow these simple steps, and you’ll have a decadent dessert in no time.

Start by preheating your oven to 350°F (175°C) and greasing a 9x13-inch baking dish to prevent sticking. This will ensure easy serving later on.

Next, spread the strawberry pie filling evenly across the bottom of the dish. If you're using fresh strawberries, mix them into the filling for added flavor.

In a separate bowl, beat the cream cheese until smooth. Drop spoonfuls of it over the strawberry filling, spacing them out so every bite has a bit of cheesecake goodness.

Now, sprinkle the dry cake mix evenly over the fruit and cream cheese layers. Resist the urge to stir—it’s called a dump cake for a reason!

Finally, drizzle the melted butter evenly over the cake mix. This step ensures that the cake topping bakes into a crisp, golden crust.

Bake for 40-45 minutes, or until the top is golden brown and bubbling around the edges. Let it cool for a few minutes before serving warm with a scoop of vanilla ice cream, or refrigerate for a firmer cheesecake-like texture.

Storage Options

If you have leftovers (which is rare!), store them properly to keep your cake tasting fresh.

This dump cake can be stored in the refrigerator for up to 4 days. Simply cover the baking dish with plastic wrap or transfer portions into an airtight container.

For longer storage, freeze individual servings in airtight containers for up to 3 months. When you're ready to enjoy, let them thaw in the fridge overnight and warm in the microwave for a freshly baked taste.

To reheat, pop a serving in the microwave for 30-40 seconds or warm it in a low-temperature oven for a crispier topping.

Variations and Substitutions

One of the best things about this Strawberry Cheesecake Dump Cake is how adaptable it is. Here are some easy ways to switch things up.

If you’re not a fan of strawberries, swap the strawberry pie filling for blueberry, cherry, or apple pie filling. Each one offers a unique twist on this classic dessert.

For a richer cheesecake flavor, mix sweetened condensed milk into the cream cheese before spooning it over the fruit layer.

Prefer a different cake flavor? Use white, vanilla, or even butter pecan cake mix instead of yellow cake mix for a subtle change in taste.

Want to make it even more indulgent? Sprinkle some chopped pecans or slivered almonds over the cake mix before baking for added crunch.

No butter on hand? Substitute with melted coconut oil for a dairy-free option that still gives you a crisp, golden topping.

This dump cake is a canvas for creativity, so feel free to experiment and make it your own!

With its luscious layers, effortless preparation, and endless variations, this Strawberry Cheesecake Dump Cake is bound to become a go-to dessert in your home. Whether served warm with ice cream or chilled for a firmer texture, it’s guaranteed to satisfy your sweet tooth!

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