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Strawberry Cheesecake Banana Pudding Recipe

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This Strawberry Cheesecake Banana Pudding recipe blends fresh strawberries, creamy cheesecake, and classic banana pudding into a dreamy, no-bake dessert. Easy to prepare and full of fruity, creamy layers, it's perfect for potlucks, holidays, or a sweet summer treat.

Ingredients

Scale

  • 1 (3.4 oz) package instant banana pudding mix

  • 2 cups cold milk

  • 1 (8 oz) package cream cheese, softened

  • 1 (14 oz) can sweetened condensed milk

  • 1 (12 oz) container whipped topping (Cool Whip), thawed

  • 1 box vanilla wafers

  • 3–4 ripe bananas, sliced

  • 1½ cups fresh strawberries, sliced

Instructions

  • In a bowl, whisk together banana pudding mix and cold milk; let set.

  • In a separate bowl, beat cream cheese until smooth. Add sweetened condensed milk and mix until combined.

  • Fold in the whipped topping until smooth.

  • Gently combine pudding mixture with the cream cheese mixture.

  • In a trifle dish or large bowl, layer vanilla wafers, sliced bananas, and strawberries.

  • Spread a layer of the pudding mixture over the fruit. Repeat layers until ingredients are used up, finishing with pudding on top.

 

  • Chill in refrigerator for at least 4 hours before serving.

Notes

  • Use very ripe bananas for maximum sweetness.

  • You can substitute fresh whipped cream for Cool Whip if preferred.

 

  • Best consumed within 2 days for optimal freshness.

Nutrition

Find it online: https://janarecipes.com/strawberry-cheesecake-banana-pudding-recipe/