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Slow Cooker White Chicken Chili Recipe

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Slow Cooker White Chicken Chili is a comforting and creamy dish made with tender chicken, white beans, green chiles, and a blend of warm spices. This easy-to-make recipe is perfect for a busy day, allowing you to set it in the slow cooker and enjoy a flavorful, hearty meal later. Serve with fresh cilantro and shredded cheese for a deliciously satisfying experience.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts or thighs
  • 2 cans (15 oz each) white beans (Cannellini, Great Northern, or Navy beans)
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 cans (4 oz each) green chiles
  • 1 jalapeño, seeded and diced (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 4 cups chicken broth
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Shredded cheese (optional, for topping)

Instructions

  1. Place the chicken, beans, onion, garlic, green chiles, jalapeño (if using), cumin, chili powder, paprika, and coriander into a slow cooker.
  2. Pour in the chicken broth, then cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. Once the chicken is cooked, shred it using two forks and stir it back into the chili.
  4. Stir in the sour cream, heavy cream, and lime juice, then season with salt and pepper to taste.
  5. Serve hot, garnished with fresh cilantro and shredded cheese, if desired.

Notes

  • For extra flavor, you can sauté the onions and garlic before adding them to the slow cooker.
  • Adjust the heat level by adding more or less jalapeño.
  • Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition

Find it online: https://janarecipes.com/slow-cooker-white-chicken-chili-recipe/