Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

There's something magical about the aroma of garlic butter and tender beef filling your home as dinner practically cooks itself. These Slow Cooker Garlic Butter Beef Bites & Potatoes are the perfect comfort food for busy days.

I discovered this recipe on a chilly weeknight when I needed something hearty but low effort. Now, it's become a family favorite, showing up on our table whenever we crave something warm, savory, and satisfying. Let’s dive into why this dish will win a permanent spot in your recipe rotation!

Why You'll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes

Get ready to fall in love with a meal that's as delicious as it is effortless. Here’s why you’ll adore these beef bites and potatoes:

First off, it’s a set-it-and-forget-it recipe. Toss the ingredients into your slow cooker, and it works its magic while you go about your day. No constant stirring, no hovering over the stove—just let the slow cooker do its thing.

The flavor is out of this world. Rich, garlicky butter coats each tender piece of beef and potato, creating a melt-in-your-mouth experience. The long cooking time ensures every bite is packed with robust, savory goodness.

It’s a one-pot wonder. Protein, carbs, and mouthwatering sauce—all in one dish. Less cleanup, more enjoyment.

Plus, this recipe is incredibly versatile. Whether you’re serving it for a family dinner, meal prep, or a cozy get-together, it’s always a hit. Dress it up with sides like a crisp green salad or crusty bread, or keep it simple and let the dish shine on its own.

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Let’s break down the key components:

• Beef chuck roast: This cut is ideal for slow cooking. It becomes wonderfully tender after hours in the slow cooker. Make sure to cut it into bite-sized chunks for even cooking.
• Potatoes: Baby potatoes work best here, as they hold their shape during cooking. You can leave the skin on for extra texture and flavor. Red or Yukon Gold potatoes are excellent options too.
• Garlic: Fresh garlic cloves are essential to creating that irresistible garlicky butter sauce. Don’t skimp on this—use at least six cloves for maximum flavor.
• Butter: The star of the dish! Real unsalted butter gives the sauce its rich, velvety consistency. If you’re feeling indulgent, you can even finish with a little extra butter before serving.
• Beef broth: This adds depth and ensures the meat stays moist during cooking. Low-sodium broth is a great choice if you’re watching your salt intake.
• Herbs and spices: A combination of thyme, rosemary, paprika, and a pinch of red pepper flakes brings the dish to life. Use fresh herbs for garnish if possible—they add a vibrant finishing touch.

Equipment Needed: A 6-quart slow cooker works best for this recipe. If you don’t have one, a Dutch oven can work in the oven at a low temperature.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Making this dish is as easy as 1-2-3. Here’s how to do it:

1. Prep the ingredients: Start by cutting the beef chuck roast into bite-sized pieces. Season the beef generously with salt, pepper, and paprika. Then, halve or quarter the baby potatoes, ensuring they’re all roughly the same size for even cooking.
2. Assemble in the slow cooker: Layer the potatoes on the bottom of the slow cooker. Place the seasoned beef on top. Add minced garlic, a sprinkle of thyme and rosemary, and red pepper flakes for a little heat. Pour in beef broth.
3. Add the butter: Cube the butter and place it evenly across the top of the beef and potatoes. This ensures the flavors seep into every bite as it cooks.
4. Set and forget: Cover the slow cooker and set it on low for 7-8 hours or high for 4-5 hours. Avoid lifting the lid too often—it’s important to keep the heat consistent.
5. Serve and garnish: Once the beef is fork-tender and the potatoes are soft, give everything a gentle stir. Garnish with freshly chopped parsley or additional rosemary for a pop of color.

Expect about 8 hours of total time for cooking on low, making it a perfect option to prep before heading to work.

Storage Options

This recipe makes fantastic leftovers, so don’t worry if you have extra! Here’s how to store it:

• Refrigerate: Transfer leftovers to an airtight container and store in the fridge for up to 3-4 days.
• Freeze: Place cooled beef and potatoes in a freezer-safe container or bag. Freeze for up to 2-3 months. To prevent freezer burn, ensure the container is tightly sealed.
• Reheat: Warm leftovers in a skillet over medium heat, adding a splash of beef broth to loosen the sauce. You can also microwave individual portions in a covered dish.

Variations and Substitutions

This recipe is incredibly versatile. Here are a few ways to make it your own:

• Swap the protein: Use pork shoulder or chicken thighs instead of beef for a different flavor profile.
• Change up the veggies: Replace the potatoes with carrots, sweet potatoes, or a medley of root vegetables.
• Add mushrooms: Sautéed mushrooms can be stirred in during the last hour of cooking for extra umami.
• Make it creamy: Stir in a splash of heavy cream or sour cream just before serving for a richer sauce.
• Spice it up: Add more red pepper flakes or a dash of hot sauce for a spicier kick.

No matter how you customize it, Slow Cooker Garlic Butter Beef Bites & Potatoes is guaranteed to become a regular in your recipe lineup. Enjoy the comfort and convenience of this delightful dish, and don’t forget to share your creations with friends and family!

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