Slow Cooker Corn Casserole Recipe
This Slow Cooker Corn Casserole recipe is a delightful, easy-to-make side dish featuring corn, cheddar cheese, and Jiffy corn muffin mix. It's the perfect addition to any meal, whether for a family gathering or a casual weeknight dinner. The slow cooker method ensures a moist and flavorful casserole every time.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Total Time: 4-5 hours 10 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of whole kernel corn, drained
- 1 can of creamed corn
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 box of Jiffy corn muffin mix
- 1 cup of shredded cheddar cheese
- 2 large eggs, beaten
- 1/4 cup of sugar (optional, for a sweeter casserole)
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped green onions (optional, for garnish)
Instructions
- Combine whole kernel corn, creamed corn, sour cream, melted butter, Jiffy corn muffin mix, shredded cheddar cheese, beaten eggs, sugar (if using), salt, and black pepper in a large bowl. Mix well.
- Pour the mixture into a greased slow cooker.
- Cook on low for 4-5 hours or on high for 2-3 hours, until the casserole is set and cooked through.
- Garnish with chopped green onions before serving, if desired.
Notes
- Adjust the amount of sugar based on your preference for sweetness.
- For a spicier version, add some chopped jalapeños to the mix.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 6g
- Sodium: 480mg
Find it online: https://janarecipes.com/slow-cooker-corn-casserole-recipe/