Skillet Asiago Chicken and Mushrooms recipe

Are you ready to indulge in a deliciously savory dish that brings together juicy chicken, earthy mushrooms, and the rich, tangy flavor of Asiago cheese? This Skillet Asiago Chicken and Mushrooms recipe is the perfect combination of flavors that’ll make your taste buds dance! The best part? It’s easy to prepare in one skillet, making it a hassle-free yet impressive meal for both weeknights and special occasions. So, if you’re looking for a new recipe to add to your meal rotation, read on and learn everything you need to know to master this irresistible dish.

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What is Skillet Asiago Chicken and Mushrooms?

This dish combines tender, seared chicken breasts with sautéed mushrooms in a creamy Asiago cheese sauce. The skillet method gives the chicken a crispy, golden-brown exterior while keeping it juicy and flavorful on the inside. Asiago cheese, with its slightly nutty and tangy flavor, enhances the entire dish, adding a gourmet touch. Mushrooms bring an earthy richness that complements the creaminess of the sauce perfectly. The recipe comes together in under 40 minutes, making it a fantastic option for both busy weeknights and weekend dinners alike.

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Ingredients List for Skillet Asiago Chicken and Mushrooms

Before we jump into the cooking process, make sure you have all the necessary ingredients on hand. These simple, wholesome ingredients work together to create a comforting yet sophisticated meal.

1. Chicken Breasts (boneless, skinless) – 4 medium-sized
2. Mushrooms (baby bella or cremini) – 2 cups, sliced
3. Asiago Cheese (grated) – 1 cup (you can also use aged Asiago for a sharper flavor)
4. Heavy Cream – 1 cup
5. Chicken Broth – ½ cup (low-sodium preferred)
6. Garlic – 3 cloves, minced
7. Olive Oil – 2 tablespoons
8. Butter – 2 tablespoons
9. Fresh Thyme – 1 teaspoon (optional, for garnish)
10. Fresh Parsley – 2 tablespoons, chopped (for garnish)
11. Salt and Pepper – to taste
12. All-Purpose Flour – 2 tablespoons (for dredging the chicken)

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Ingredients List for Sauce

1. Asiago Cheese – 1 cup (you'll need more than one cheese portion if you’re making extra sauce)
2. Heavy Cream – 1 cup
3. Chicken Broth – ½ cup
4. Garlic – 2 cloves, minced
5. Salt and Pepper – to taste
6. Fresh Herbs – A sprinkle of thyme or rosemary (optional, for a deeper flavor)

Having a list of ingredients for both the main dish and the sauce separately helps organize the preparation process, making cooking smoother and more efficient.

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Substitutions and Variations

While this recipe is already delicious, you can tweak it to fit your taste preferences or dietary needs. Here are a few ideas:

• Cheese Substitution: If you can’t find Asiago, you can substitute with Parmesan, Romano, or even Gruyère. Each will add its unique flavor twist, but the dish will still turn out creamy and cheesy.
• Chicken Thighs: Prefer dark meat? Use boneless, skinless chicken thighs instead of breasts for an even juicier and more flavorful outcome.
• Mushroom Swap: Cremini or baby bella mushrooms work best, but you can also try white button mushrooms or shiitake for a slightly different texture and taste.
• Creamy without the Cream: If you want a lighter option, replace the heavy cream with half-and-half or evaporated milk.
• Low-Carb Variation: Serve this dish over cauliflower rice or zucchini noodles instead of traditional pasta or rice.

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Step-by-Step Cooking Instructions

Cooking Skillet Asiago Chicken and Mushrooms is quite simple once you have all your ingredients prepped and ready to go. Follow these steps to create the perfect skillet meal.

1. Prep the Chicken

• Pat the chicken breasts dry with a paper towel, then season both sides generously with salt and pepper.
• Dredge each chicken breast lightly in flour to help create a crispy sear.

2. Sear the Chicken

• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
• Add the chicken breasts and cook for about 4-5 minutes on each side, until golden brown. Once browned, remove the chicken from the skillet and set aside (they don’t need to be fully cooked at this stage as they’ll finish cooking in the sauce).

3. Cook the Mushrooms

• In the same skillet, add 2 tablespoons of butter and allow it to melt.
• Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until they become golden brown and slightly tender.
• Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Make the Asiago Sauce

• Pour the chicken broth into the skillet, scraping up any browned bits from the bottom (those bits are packed with flavor).
• Add the heavy cream and bring the mixture to a simmer.
• Stir in the grated Asiago cheese until it melts completely into the sauce. Season with salt and pepper to taste.

5. Combine and Finish Cooking

• Return the seared chicken breasts to the skillet, ensuring they are nestled into the sauce.
• Reduce the heat to medium-low and allow the chicken to simmer in the sauce for about 10 minutes or until fully cooked (internal temperature should reach 165°F).
• Garnish with fresh parsley and thyme, if using.

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How to Cook Skillet Asiago Chicken and Mushrooms: A Step-by-Step Guide

Here’s a simplified version of the recipe to make sure you’re following every step perfectly:

1. Prep & Season: Season and dredge your chicken breasts in flour.
2. Sear: Heat olive oil, sear chicken until golden on both sides.
3. Sauté Mushrooms: In the same pan, cook mushrooms and garlic.
4. Make Sauce: Add chicken broth, cream, and cheese to create a creamy Asiago sauce.
5. Simmer: Return chicken to the pan and simmer until fully cooked.

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Common Mistakes to Avoid

• Not Dredging the Chicken: Skipping the flour dredging will lead to less crispy chicken, and it may not brown as well in the skillet.
• Overcrowding the Pan: If you crowd the skillet with too many chicken breasts, they will steam rather than sear. Sear in batches if necessary.
• Not Cooking the Mushrooms Enough: Mushrooms need to release their moisture and brown properly before adding the liquid ingredients, so be patient during this step.
• Curdling the Sauce: When making the sauce, avoid boiling the cream as it may curdle. Keep the heat to a gentle simmer.

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Serving and Presentation Tips

When it comes to serving this dish, presentation matters! Here are a few tips to make your Skillet Asiago Chicken and Mushrooms look as good as it tastes.

• Serve Over a Bed: This dish pairs beautifully with mashed potatoes, creamy polenta, or pasta like linguine or fettuccine. For a healthier option, serve it over sautéed spinach or steamed vegetables.
• Garnish Generously: Finish off the dish with freshly chopped parsley or a sprig of thyme for a fresh, vibrant touch.
• Cheese Topping: For extra decadence, sprinkle additional grated Asiago cheese on top just before serving. You can even broil it for a minute for a golden finish.

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How to Serve Skillet Asiago Chicken and Mushrooms

This hearty dish can be served on its own or with a variety of side dishes. Here are a few ideas:

• Over Pasta: The creamy sauce is perfect for spooning over pasta such as linguine or penne.
• With a Side of Veggies: Serve with steamed broccoli, roasted asparagus, or green beans for a balanced meal.
• Over Rice: Fluffy jasmine rice or wild rice makes a great bed for soaking up the sauce.

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Presentation Ideas for Skillet Asiago Chicken and Mushrooms

When it comes to presentation, this dish doesn’t need much. However, you can elevate its visual appeal by:

• Layering the Chicken on a Platter: For family-style serving, layer the chicken breasts in the middle of a large platter, surrounding it with mushrooms and drizzling with extra sauce.
• Using Rustic Dishware: Serve in a rustic cast iron skillet to bring out a cozy, farmhouse aesthetic.
• Bright Garnishes: Use plenty of fresh herbs and a slice of lemon on the side to add a pop of color.

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Skillet Asiago Chicken and Mushrooms Recipe Tips

• Pre-shred the Cheese: Asiago cheese can take time to shred, so do this ahead of time for smoother meal prep.
• Double the Sauce: If you love creamy sauces, feel free to double the sauce recipe, especially if serving over pasta or rice.
• Use a Meat Thermometer: To ensure your chicken is cooked perfectly, use a meat thermometer to check that it reaches an internal temperature of 165°F.

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Frequently Asked Questions (FAQs)

Q: Can I use a different type of cheese?
A: Yes! Parmesan, Romano, or Gruyère can all work as substitutes for Asiago.

Q: Can I make this recipe ahead of time?
A: Absolutely. You can prepare the dish up to the point of adding the sauce, then reheat gently in the skillet when ready to serve.

Q: Can I freeze this dish?
A: Cream-based sauces don’t always freeze well as they can separate, but you can freeze the cooked chicken and mushrooms. Make the sauce fresh when you’re ready to serve.

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Conclusion

This Skillet Asiago Chicken and Mushrooms recipe is a mouthwatering meal that’s both simple and indulgent. With tender chicken, earthy mushrooms, and a rich Asiago cheese sauce, it’s a dish that will satisfy even the pickiest of eaters. Whether you’re hosting a dinner party or looking for a cozy weeknight meal, this recipe is a must-try. Follow the steps carefully, avoid common mistakes, and enjoy a restaurant-quality dish right from your kitchen!

Don't wait—get cooking today and treat yourself to this comforting yet elegant skillet meal!

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