Simple Cream Cheese Mints Recipe
This simple cream cheese mints recipe combines smooth cream cheese, powdered sugar, and mint extract to create a delicious, melt-in-your-mouth treat. Perfect for parties, weddings, or holidays, these homemade mints are easy to make and require just a few basic ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 60 mints 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 4 oz cream cheese, softened
- 3 cups powdered sugar
- ½ teaspoon mint extract
- Food coloring (optional)
- Granulated sugar (for rolling)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar, 1 cup at a time, mixing until a thick, smooth dough forms.
- Mix in the mint extract and food coloring, if using, until evenly combined.
- Roll the dough into small balls, about 1 teaspoon each, and place on wax paper.
- Roll each ball in granulated sugar and press gently with a fork to flatten.
- Let the mints sit at room temperature for several hours or refrigerate until firm.
- Store in an airtight container until ready to serve.
Notes
- Add food coloring to match themes for holidays or events.
- Store in the fridge for longer shelf life.
Nutrition
- Serving Size: 1 mint
- Calories: 35
- Sugar: 6g
- Sodium: 5 mg
Find it online: https://janarecipes.com/simple-cream-cheese-mints-recipe/