There's something truly special about these Simple Cream Cheese Mints — they’re creamy, melt-in-your-mouth, and perfectly sweetened for any occasion. Whether you’re making them for holiday gatherings, baby showers, or weddings, these mints always steal the show with their charm and flavor.

I first made these delightful treats when I needed a last-minute addition to a dessert table. With just a few basic ingredients, they came together quickly and disappeared even faster. Now they’re a staple for celebrations, and I love experimenting with colors and flavors to match the theme.

Ready to learn how to whip up this easy, crowd-pleasing recipe? Let’s get started!

Why You’ll Love This Simple Cream Cheese Mints

These little mints are about to become your go-to homemade treat for every occasion. Here’s why they’re so irresistible:

First off, they’re incredibly easy to make. You only need four simple ingredients and about 20 minutes of prep time — no baking required!

The texture is heavenly. Each mint is soft, creamy, and melts on your tongue, leaving a perfectly sweet, refreshing taste behind.

They’re completely customizable. You can add different colors, shapes, or even a splash of flavoring like peppermint, vanilla, or almond to match your celebration’s theme.

Perfect for gifting and parties. These mints look beautiful on dessert platters, make excellent DIY gifts, and add a touch of homemade charm to special occasions.

With these easy-to-follow steps, you’ll have a batch of irresistible mints ready to impress your guests in no time!

Ingredients Notes

The magic of this recipe lies in its simplicity. Here’s what you’ll need:

Cream Cheese – Full-fat, room-temperature cream cheese works best here. It provides the smooth, creamy texture that’s essential for the perfect mint. Avoid low-fat versions as they may affect the consistency.
Powdered Sugar – Also called confectioners’ sugar, this is what sweetens the mints and gives them their melt-in-your-mouth texture. Be sure to sift the sugar to avoid any lumps.
Peppermint Extract – This classic flavoring gives the mints their signature taste. Start with a small amount and adjust as needed — peppermint extract is very strong, so a little goes a long way!
Food Coloring – If you want to add a pop of color, gel food coloring works best. It’s vibrant, won’t water down the dough, and comes in a variety of shades to suit any occasion.

You’ll also need a small cookie scoop or mold to shape the mints, plus a baking sheet lined with parchment paper for drying.

How to Make This Simple Cream Cheese Mints

Creating these easy cream cheese mints is a breeze, and the results are always stunning. Follow these simple steps:

Step 1: Make the Dough
In a large bowl, beat 8 ounces of cream cheese until it’s soft and smooth. Add 1 teaspoon of peppermint extract and mix well. Gradually add 4 cups of powdered sugar, one cup at a time, mixing until a smooth dough forms. It should be soft but not sticky. If it’s too sticky, add a little more powdered sugar until you achieve the right consistency.

Step 2: Add Color (Optional)
If you’re using food coloring, divide the dough into separate portions for each color you want. Add a drop or two of gel food coloring to each portion and knead it in until the color is evenly distributed. Don’t go overboard — a little gel coloring goes a long way!

Step 3: Shape the Mints
Roll small portions of the dough into balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Flatten each ball slightly with a fork to create a decorative pattern, or press the dough into silicone candy molds for a more polished look.

Step 4: Let Them Set
Allow the mints to dry at room temperature for at least 2-3 hours, or until they’re firm to the touch. If you’re short on time, you can place them in the refrigerator to speed up the process.

Step 5: Serve and Enjoy
Once set, these cream cheese mints are ready to be served. Store them in an airtight container to keep them fresh, and enjoy their creamy, minty goodness!

In just a few simple steps, you’ll have a batch of perfectly sweet, homemade cream cheese mints that are sure to impress.

Storage Options

These cream cheese mints are perfect for making ahead and storing for later. Here’s how to keep them fresh:

Refrigerator: Store the mints in an airtight container with parchment paper between layers to prevent sticking. They’ll stay fresh for up to 2 weeks in the fridge.
Freezer: For longer storage, freeze the mints in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. They’ll keep well for up to 3 months. Thaw them at room temperature for about 10-15 minutes before serving.

Reheating is not necessary — these mints are ready to enjoy straight from the fridge or freezer!

Variations and Substitutions

One of the best things about these cream cheese mints is their versatility. Here are a few fun ways to customize them:

Flavor Variations: Swap out the peppermint extract for vanilla, almond, or lemon extract for a different flavor profile. You can even mix and match to create your own unique combinations.
Colorful Mints: Use gel food coloring to create mints that match any theme or holiday. Red and green are perfect for Christmas, while pastel shades work beautifully for baby showers or Easter.
Shaped Mints: Get creative with silicone candy molds or mini cookie cutters to make fun shapes like hearts, stars, or flowers.
Chocolate-Dipped: For a decadent twist, dip the mints in melted chocolate and let them set before serving. White or dark chocolate both work well!
Sprinkled Tops: Add a sprinkle of coarse sugar or edible glitter on top of each mint before they dry for an extra special touch.

The possibilities are endless, so don’t be afraid to get creative and make these mints your own!

Final Thoughts

These Simple Cream Cheese Mints are the perfect addition to any celebration, whether you’re hosting a party, giving homemade gifts, or just looking for a sweet treat to enjoy. With their creamy texture, refreshing flavor, and customizable appearance, they’re guaranteed to impress every time.

Give this easy recipe a try — you’ll be amazed at how quickly they come together and how much everyone loves them. And don’t forget to experiment with flavors, colors, and shapes to make them your own!