Shrimp Scampi Pasta Bake Recipe

There's nothing quite like the rich, garlicky aroma of Shrimp Scampi Pasta Bake filling your kitchen. This dish takes the classic flavors of shrimp scampi—tender shrimp, buttery garlic sauce, and a touch of lemon—and turns it into a comforting, cheesy baked pasta. Perfect for weeknights or special occasions, this meal is as impressive as it is easy to make.

I first discovered this recipe when trying to elevate a simple shrimp scampi into something heartier for my family. By adding pasta, a creamy sauce, and a layer of bubbling cheese, it quickly became a new favorite. Now, it's a staple in our home, especially when we’re craving something indulgent yet simple to prepare.

Why You'll Love This Shrimp Scampi Pasta Bake

Get ready to fall in love with your new go-to baked pasta dish. This Shrimp Scampi Pasta Bake combines all the best elements of a comforting casserole with the bright, bold flavors of classic shrimp scampi.

First, it’s incredibly easy to make. With minimal prep and a simple baking process, this dish comes together quickly, making it perfect for busy weeknights.

It’s also a crowd-pleaser. The creamy, garlicky sauce paired with succulent shrimp and melty cheese makes this a hit with kids and adults alike.

Budget-friendly and versatile, this recipe allows you to use frozen shrimp, pantry staples, and any pasta you have on hand. You can even swap ingredients based on dietary needs or personal preference.

Finally, this dish is perfect for meal prep. It reheats beautifully, making leftovers just as delicious as the first serving.

Ingredients Notes

The magic of this Shrimp Scampi Pasta Bake lies in its simple yet flavorful ingredients. Each component plays an important role in creating a perfectly balanced dish.

Shrimp: Use large or jumbo shrimp for the best texture. Fresh or frozen (and thawed) both work well. Be sure to remove shells and devein them before cooking.

Pasta: Penne or rigatoni are ideal choices because their ridged surfaces hold onto the sauce. However, any sturdy pasta will work, so use what you have.

Garlic and Butter: The heart of any shrimp scampi dish! Fresh garlic and a generous amount of butter create the rich, classic scampi flavor.

Lemon Juice and White Wine: Lemon juice adds a bright acidity that balances the richness of the butter, while a splash of white wine enhances the depth of flavor. If you prefer not to use wine, chicken broth is a great substitute.

Cheese and Cream: A mix of Parmesan and mozzarella creates the perfect combination of flavor and meltiness. Heavy cream or half-and-half gives the sauce a luscious texture.

How To Make This Shrimp Scampi Pasta Bake

Creating this mouthwatering Shrimp Scampi Pasta Bake is easier than you might think. Follow these simple steps to bring it all together.

Start by boiling your pasta in well-salted water until al dente. Drain and set aside, reserving a bit of the pasta water to help with the sauce if needed.

While the pasta cooks, heat a large skillet over medium heat and melt the butter. Add the minced garlic and cook until fragrant, about 30 seconds. Be careful not to burn it, as garlic can turn bitter quickly.

Next, add the shrimp and cook for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Deglaze the pan with white wine or chicken broth, then add the lemon juice and heavy cream. Stir well, letting the sauce simmer and thicken slightly.

Combine the cooked pasta, shrimp, and sauce in a large baking dish. Sprinkle generously with Parmesan and mozzarella, then bake at 375°F for 15-20 minutes, until the cheese is golden and bubbly.

Storage Options

This Shrimp Scampi Pasta Bake stores beautifully, making it perfect for leftovers or meal prep.

Refrigerate leftovers in an airtight container for up to 3 days. The flavors continue to develop, making it even tastier the next day.

To freeze, assemble the dish up until the baking step, then cover tightly with foil and freeze for up to 3 months. When ready to eat, bake from frozen at 375°F, adding about 10-15 minutes to the cook time.

For reheating, warm individual portions in the microwave or reheat the entire dish in the oven at 350°F until heated through.

Variations and Substitutions

One of the best things about this Shrimp Scampi Pasta Bake is its versatility. Here are a few ways to customize it to suit your taste and dietary needs.

For a lower-carb option, swap the pasta for zucchini noodles or spaghetti squash. This keeps the dish light while still packing in all the delicious flavors.

Want to add more protein? Stir in cooked chicken or even crumbled sausage for an extra hearty meal.

If you love spice, add a pinch of red pepper flakes or a drizzle of hot sauce to give the dish some heat.

For a dairy-free version, substitute the butter with olive oil and use a dairy-free cheese alternative. Coconut cream or cashew milk can replace the heavy cream.

No shrimp on hand? Try using scallops, crab, or even cooked salmon as a tasty alternative.

No matter how you make it, this Shrimp Scampi Pasta Bake is bound to become a favorite in your home. Experiment with different ingredients, and make it your own!

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