Print

Savory Mini Meatloaf Muffins With Mashed Potato Frosting Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Try these Savory Mini Meatloaf Muffins with Mashed Potato Frosting for a fun and hearty twist on a classic dish. These perfectly portioned meatloaves are flavorful, moist, and topped with creamy mashed potatoes—ideal for weeknight meals, potlucks, or feeding picky eaters. Packed with protein and comfort, this recipe is sure to be a family favorite.

Ingredients

Scale

For Meatloaf Muffins:

  • 1 lb ground beef

  • 1/2 cup breadcrumbs

  • 1/4 cup milk

  • 1 egg

  • 1/4 cup ketchup

  • 1 tbsp Worcestershire sauce

  • 1/2 cup finely chopped onion

  • 1 tsp garlic powder

  • 1/2 tsp salt

  • 1/4 tsp black pepper

For Mashed Potato Frosting:

  • 2 cups mashed potatoes (prepared)

  • 2 tbsp butter

  • 1/4 cup milk

  • Salt and pepper to taste

  • Optional: chopped chives or parsley for garnish

Instructions

  • Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.

  • In a large bowl, combine all meatloaf ingredients until well mixed.

  • Evenly divide the mixture into the muffin cups, pressing down slightly.

  • Bake for 20–25 minutes, or until cooked through (internal temp 160°F).

  • While baking, prepare mashed potatoes and spoon into a piping bag or use a spoon.

  • Remove muffins from oven, let cool slightly, then “frost” with mashed potatoes.

 

  • Garnish with chives or parsley if desired. Serve warm.

Notes

  • Use ground turkey or chicken as a lighter option.

  • Can be made ahead and reheated.

 

  • Great for kids and lunchboxes.

Nutrition

Find it online: https://janarecipes.com/savory-mini-meatloaf-muffins-with-mashed-potato-frosting-recipe/