Sausage Egg and Cheese Breakfast Sliders Recipe

If you're looking to elevate your breakfast game, these sausage, egg, and cheese breakfast sliders with a syrup glaze are the perfect choice. Combining savory sausage, fluffy eggs, and melted cheese on soft slider buns, all topped with a deliciously sweet syrup glaze, these sliders are a delightful way to start your day. Perfect for a weekend brunch or a special breakfast treat, these sliders are sure to be a hit with everyone. Read on to learn how to make these mouthwatering breakfast sliders!

What are Sausage, Egg, and Cheese Breakfast Sliders with Syrup Glaze?

These breakfast sliders are mini sandwiches made with savory sausage patties, scrambled eggs, and melted cheese, all layered on soft slider buns. The sliders are then topped with a buttery syrup glaze that adds a perfect touch of sweetness to the savory ingredients. This combination of flavors and textures makes for an irresistible breakfast treat that is both satisfying and indulgent.

Ingredients List for Sausage, Egg, and Cheese Breakfast Sliders with Syrup Glaze

To make these delicious breakfast sliders, you'll need the following ingredients:

1. 12 slider buns
2. 12 sausage patties (pre-cooked or homemade)
3. 8 large eggs
4. ¼ cup milk
5. Salt and pepper, to taste
6. 1 cup shredded cheddar cheese (or your favorite cheese)
7. ¼ cup butter, melted
8. ¼ cup maple syrup (or pancake syrup)
9. 1 tablespoon Dijon mustard (optional)
10. Cooking spray or additional butter for the baking dish

Substitutions and Variations

This recipe is quite flexible and can be easily adapted to suit your preferences or dietary needs. Here are a few ideas:

• Cheese Variations: Use different cheeses like Swiss, American, or pepper jack for a unique flavor.
• Sausage Alternatives: Swap sausage patties for bacon, ham, or a plant-based sausage for a vegetarian version.
• Bread Options: Use mini bagels, English muffins, or croissants instead of slider buns.
• Gluten-Free Option: Use gluten-free slider buns.

Step-by-Step Cooking Instructions

Follow these steps to make your sausage, egg, and cheese breakfast sliders:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
2. Cook the Sausage Patties: If using pre-cooked sausage patties, heat them according to the package instructions. If using raw sausage, cook the patties in a skillet over medium heat until fully cooked, about 5-7 minutes per side. Set aside.
3. Prepare the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until fully cooked but still soft. Set aside.
4. Assemble the Sliders: Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish. Layer with sausage patties, scrambled eggs, and shredded cheese. Place the top halves of the slider buns on top.
5. Make the Syrup Glaze: In a small bowl, mix the melted butter, maple syrup, and Dijon mustard (if using). Brush the syrup glaze generously over the tops of the sliders.
6. Bake the Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops of the sliders are golden brown.
7. Serve: Remove from the oven and let cool slightly before serving. Enjoy your breakfast sliders warm.

How to Cook Sausage, Egg, and Cheese Breakfast Sliders with Syrup Glaze: A Step-by-Step Guide

Cooking these breakfast sliders is simple, but here’s a detailed guide to ensure perfect results:

1. Uniform Patty Size: Shape your sausage patties to be slightly larger than the slider buns as they will shrink during cooking.
2. Soft Scramble: Cook the eggs until they are just set to keep them soft and creamy.
3. Layering: Ensure each layer is evenly distributed for the best bite in every slider.
4. Glaze Application: Brush the glaze generously to ensure the buns get a sweet, glossy finish.

Common Mistakes to Avoid

• Overcooking the Eggs: Cook the eggs until they are just set to avoid a dry texture.
• Too Little Glaze: Don’t skimp on the syrup glaze, as it adds a crucial layer of flavor and moisture.
• Crowding the Pan: Ensure the sliders are not too tightly packed in the baking dish to allow for even heating and melting of the cheese.

Serving and Presentation Tips

These breakfast sliders are best served warm, straight from the oven. Here are some ideas to elevate your presentation:

How to Serve Sausage, Egg, and Cheese Breakfast Sliders

• On a Platter: Arrange the sliders on a large serving platter and let everyone help themselves.
• Individual Plates: Serve two to three sliders per person with a side of fresh fruit or a simple green salad.
• Brunch Spread: Include the sliders as part of a larger brunch buffet with other favorites like pancakes, yogurt parfaits, and breakfast potatoes.

Presentation Ideas for Sausage, Egg, and Cheese Breakfast Sliders

• Garnished: Sprinkle with chopped fresh herbs like parsley or chives for a pop of color.
• Extra Syrup: Serve with a small pitcher of warm maple syrup on the side for extra drizzling.
• Toothpicks: Secure each slider with a decorative toothpick or skewer for easy serving.

Sausage, Egg, and Cheese Breakfast Sliders Recipe Tips

• Prep Ahead: Assemble the sliders the night before and refrigerate. Brush with the glaze and bake in the morning for a quick and easy breakfast.
• Double the Recipe: This recipe can easily be doubled to serve a larger crowd. Use a larger baking dish or two smaller ones.
• Flavor Boost: Add a layer of sautéed spinach or roasted red peppers for extra flavor and nutrition.

Frequently Asked Questions (FAQs)

1. Can I use pre-cooked sausage patties? Yes, pre-cooked sausage patties work great and save time. Just heat them according to the package instructions.
2. Can I make these sliders ahead of time? Yes, you can assemble the sliders the night before and refrigerate. Bake them in the morning as directed.
3. What can I use instead of maple syrup for the glaze? You can use honey, agave syrup, or even a simple syrup flavored with a touch of vanilla or cinnamon.
4. Can I freeze leftover sliders? Yes, you can freeze cooked sliders. Wrap them individually in plastic wrap and foil, then reheat in the oven when ready to eat.

Conclusion

Sausage, egg, and cheese breakfast sliders with syrup glaze are a delightful way to start your day with a perfect balance of savory and sweet flavors. These sliders are easy to make, customizable, and perfect for feeding a crowd. Whether you enjoy them for breakfast, brunch, or as a special treat, these sliders are sure to impress. Gather your ingredients and get ready to enjoy a delicious and satisfying breakfast treat!

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