This sausage and sweet potatoes with honey garlic sauce recipe is a flavorful blend of sweet and savory. Roasted to perfection, this easy meal combines hearty sausage, tender sweet potatoes, and a rich honey garlic glaze.
1 lb sausage (sliced)
2 large sweet potatoes (peeled and cubed)
2 tbsp olive oil
3 tbsp honey
3 cloves garlic (minced)
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
1 tbsp soy sauce
1 tsp Dijon mustard
½ tsp red pepper flakes (optional)
Fresh parsley (for garnish)
Preheat oven to 400°F (200°C).
In a large bowl, toss sweet potatoes with olive oil, salt, black pepper, and smoked paprika.
Spread sweet potatoes on a baking sheet and bake for 20 minutes.
While potatoes bake, mix honey, garlic, soy sauce, Dijon mustard, and red pepper flakes in a bowl.
Add sausage slices to the baking sheet, drizzle with honey garlic sauce, and toss to coat.
Return to oven and bake for another 15-20 minutes until sausages are browned and potatoes are tender.
Garnish with fresh parsley and serve warm.
Use your favorite sausage (chicken, pork, or turkey).
Adjust spice level by adding more red pepper flakes.
Serve with a side of rice or salad for a complete meal.