Reuben Quesadillas Recipe

There’s something magical about the bold flavors of a classic Reuben sandwich transformed into a warm, crispy quesadilla. Reuben Quesadillas are everything you love about the deli favorite—savory corned beef, tangy sauerkraut, creamy dressing, and gooey Swiss cheese—wrapped in a tortilla and toasted to perfection.

This recipe came to life on a rainy afternoon when I craved comfort food but didn’t want the heaviness of rye bread. These quesadillas have since become a family favorite for their simplicity and mouthwatering taste.

Why You’ll Love This Reuben Quesadilla Recipe

Get ready to fall in love with this quick and satisfying take on a classic dish. Reuben Quesadillas are the ultimate mash-up of flavor and convenience.

First, they’re quick and easy to make. With just a handful of ingredients and minimal prep, you can have a satisfying meal ready in 20 minutes or less.

These quesadillas also deliver all the flavor of a Reuben sandwich in a lighter, handheld form. The crispy tortilla adds a delightful crunch, while the melted cheese holds everything together in gooey, savory perfection.

They’re also great for any occasion. Whether you’re looking for a hearty snack, a simple lunch, or a fun party appetizer, these quesadillas are always a hit.

Lastly, the recipe is highly adaptable. You can make them vegetarian, swap proteins, or add a spicy twist—perfect for experimenting and catering to different tastes.

Ingredients Notes

Let’s talk about the key players in these Reuben Quesadillas and why each one is essential:

• Flour Tortillas: These provide a neutral, crispy base for the quesadilla. Their flexibility and sturdiness make them ideal for holding all the delicious fillings.
• Corned Beef: Thinly sliced corned beef is the heart of this recipe. It adds that signature savory flavor you’d expect from a Reuben. Leftover corned beef works beautifully here!
• Swiss Cheese: Its creamy, nutty flavor pairs perfectly with the tang of sauerkraut and the richness of the corned beef. Be sure to use plenty for that irresistible cheese pull.
• Sauerkraut: This tangy ingredient balances the richness of the cheese and meat. Drain it well and pat it dry to prevent soggy quesadillas.
• Thousand Island Dressing: Spread it inside the quesadilla for flavor and serve it on the side as a dipping sauce. Russian dressing is another excellent alternative.
• Butter: A small amount of butter ensures the tortillas turn golden and crisp during cooking.

Optional add-ins include shredded pickles, caramelized onions, or even a sprinkle of caraway seeds to mimic the flavor of rye bread.

How to Make Reuben Quesadillas

These quesadillas are as easy as layer, fold, and cook. Here’s how to create them step by step:

1. Prep Your Ingredients
Start by prepping your fillings. Slice or shred the corned beef, drain and dry the sauerkraut, and grate the Swiss cheese if not pre-shredded. Have everything ready for quick assembly.

2. Assemble the Quesadillas
Lay a tortilla flat and spread a thin layer of Thousand Island dressing over half. Layer with Swiss cheese, a handful of corned beef, and a small scoop of sauerkraut. Add a little more cheese on top before folding the tortilla in half.

3. Cook to Perfection
Heat a large skillet or griddle over medium heat and add a small amount of butter. Once melted, place the folded quesadilla in the pan. Cook for 2-3 minutes per side, pressing gently with a spatula, until the tortilla is golden brown and the cheese is fully melted.

4. Slice and Serve
Let the quesadilla cool slightly, then slice it into wedges. Serve with extra Thousand Island dressing or Russian dressing for dipping.

Total Time: You’ll spend about 10 minutes on prep and 10 minutes on cooking, making this an ideal quick meal.

Storage Options

These Reuben Quesadillas store beautifully, making them perfect for meal prep or leftovers.

• Refrigerator: Store cooled quesadilla slices in an airtight container for up to 3 days.
• Freezer: Wrap individual quesadillas in plastic wrap and store them in a freezer-safe bag. They’ll stay fresh for up to 2 months.

To reheat, warm the quesadillas in a skillet over medium heat to restore their crispiness. You can also use a toaster oven or regular oven set to 350°F. Avoid microwaving, as it can make the tortillas soft and soggy.

Variations and Substitutions

One of the best things about this recipe is how customizable it is! Here are some ideas to make it your own:

• Make It Vegetarian: Swap the corned beef for roasted vegetables or plant-based deli slices.
• Try a Different Cheese: While Swiss is traditional, Havarti, provolone, or even sharp cheddar can add a unique flavor.
• Add a Kick: Include sliced jalapeños or a dash of hot sauce for a spicy twist.
• Switch the Dressing: Experiment with mustard-based sauces or a creamy horseradish spread for a different take.
• Rye Tortillas: For a more authentic Reuben flavor, use tortillas infused with caraway seeds or rye flour.

No matter how you customize them, these quesadillas are sure to be a hit!

Conclusion:

Whether you’re craving comfort food or looking for a quick, crowd-pleasing meal, these Reuben Quesadillas deliver every time. With their crispy exterior, gooey cheese, and bold, tangy flavors, they’re a fusion dish you’ll want to make again and again.

Why not whip up a batch today and let your taste buds enjoy the best of both worlds? Let me know your favorite variation in the comments!

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