Rainbow M&M Cookies Recipe
These rainbow M&M cookies are a fun and colorful treat with a soft, chewy center and a sweet crunch from the M&Ms. Made with simple ingredients, these cookies are perfect for parties, holidays, or an everyday snack. The vibrant candies add a pop of color and texture to every bite, making them a hit with kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups M&Ms (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, beating until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in 1 1/2 cups of M&Ms.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Press a few extra M&Ms onto the tops of each cookie dough ball for decoration.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra soft cookies, slightly underbake and let them cool on the baking sheet. You can use holiday-themed M&Ms for a festive twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 18g
- Sodium: 100mg
Find it online: https://janarecipes.com/rainbow-mm-cookies-recipe/