Rachel Sandwich Recipe
The Rachel Sandwich is a classic twist on the Reuben, made with turkey, tangy coleslaw, Swiss cheese, and Russian dressing, layered on rye bread and grilled to golden perfection. Perfect for lunch or a quick dinner, this sandwich is packed with flavor and easy to prepare at home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 8 slices of rye bread
- 8 slices of turkey breast
- 4 slices of Swiss cheese
- 1 cup coleslaw
- 4 tbsp Russian dressing
- 2 tbsp butter, softened
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread butter on one side of each slice of rye bread.
- On the unbuttered side of four slices, layer turkey, coleslaw, Swiss cheese, and Russian dressing.
- Top with the remaining slices of bread, buttered side facing out.
- Place the sandwiches on the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
- Serve warm and enjoy!
Notes
- For a spicier kick, add a bit of horseradish to the Russian dressing.
- Use turkey pastrami for a smoky flavor variation.
- Serve with dill pickles or potato chips for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420 kcal
- Sugar: 6g
- Sodium: 890mg
Find it online: https://janarecipes.com/rachel-sandwich-recipe/