Pumpkin Pie Crisp Recipe

Pumpkin pie is a beloved fall dessert, but if you’re looking to shake things up a bit, why not try a Pumpkin Pie Crisp? This recipe combines the creamy, spiced filling of a traditional pumpkin pie with a buttery, crunchy oat topping. It’s the perfect balance of flavors and textures, making it a wonderful dessert for Thanksgiving, holiday gatherings, or any cozy fall evening. Plus, it’s easier to make than pie, with no need to fuss over a crust. Ready to indulge in this comforting fall treat? Let’s get started!

What is Pumpkin Pie Crisp?

Pumpkin Pie Crisp is a delicious hybrid of pumpkin pie and fruit crisp. The filling is a creamy, spiced pumpkin custard similar to traditional pumpkin pie, while the topping is a crunchy, buttery oat crisp. The contrast between the silky filling and the crispy topping makes this dessert truly irresistible. It’s everything you love about pumpkin pie, but with an added layer of texture that will have you coming back for seconds.

Ingredients List for Pumpkin Pie Crisp

Here’s what you’ll need to make this delicious Pumpkin Pie Crisp:

For the Pumpkin Filling:

• 1 can (15 oz) pumpkin puree – The base of the filling, providing that classic pumpkin flavor.
• ¾ cup granulated sugar – Sweetens the filling.
• 2 large eggs – Help set the custard.
• 1 teaspoon vanilla extract – Enhances the overall flavor.
• 1 teaspoon ground cinnamon – Adds warmth and spice.
• ½ teaspoon ground ginger – Adds a slight zing.
• ¼ teaspoon ground cloves – For aromatic depth.
• ¼ teaspoon ground nutmeg – Provides a subtle, earthy flavor.
• ½ teaspoon salt – Balances the sweetness.
• 1 cup evaporated milk – Makes the filling rich and creamy.

For the Oat Crisp Topping:

• ½ cup all-purpose flour – Helps bind the topping ingredients together.
• ½ cup old-fashioned rolled oats – Adds texture and crunch.
• ½ cup light brown sugar, packed – Sweetens the topping and adds a caramel-like flavor.
• ½ teaspoon ground cinnamon – For additional warmth.
• ¼ teaspoon ground nutmeg – Enhances the spiced flavor.
• ¼ teaspoon salt – Balances the sweetness.
• ½ cup unsalted butter, melted – Adds richness and helps create a crunchy topping.
• Optional: ½ cup chopped pecans or walnuts – Adds extra crunch and a nutty flavor.

Substitutions and Variations

This Pumpkin Pie Crisp is versatile and can be easily adapted to suit your preferences or dietary needs. Here are some substitutions and variations to consider:

• Flour Alternatives: Use whole wheat flour or a gluten-free flour blend if you need a gluten-free version.
• Sugar Alternatives: Substitute the granulated sugar with coconut sugar, brown sugar, or a sugar substitute like stevia or monk fruit sweetener.
• Oat Alternatives: For a different texture, you can use quick oats instead of old-fashioned rolled oats, or try adding some shredded coconut.
• Spice Variations: Feel free to adjust the spices to your liking. You can also use pumpkin pie spice in place of the individual spices.
• Nut-Free Option: If you’re avoiding nuts, simply leave them out of the topping or replace them with seeds like sunflower or pepitas.

Step-by-Step Cooking Instructions

Let’s bake this delicious Pumpkin Pie Crisp! Follow these simple steps:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9x9-inch baking dish or an 8x8-inch dish for a thicker filling.

Step 2: Prepare the Pumpkin Filling

1. In a large mixing bowl, combine the pumpkin puree, granulated sugar, eggs, vanilla extract, cinnamon, ginger, cloves, nutmeg, and salt.
2. Whisk until smooth and well combined.
3. Slowly add the evaporated milk, whisking until the mixture is smooth and creamy.

Step 3: Pour the Filling into the Dish

1. Pour the pumpkin filling into the prepared baking dish.
2. Spread it out evenly with a spatula.

Step 4: Make the Oat Crisp Topping

1. In a medium mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt.
2. Pour in the melted butter and mix until the topping is crumbly and well combined. If using, fold in the chopped nuts at this stage.

Step 5: Add the Topping

1. Sprinkle the oat crisp topping evenly over the pumpkin filling, ensuring it covers the entire surface.

Step 6: Bake the Crisp

1. Bake in the preheated oven for 45-55 minutes, or until the filling is set and the topping is golden brown and crispy.
2. Remove from the oven and let it cool for 10-15 minutes before serving.

How to Make Pumpkin Pie Crisp: A Step-by-Step Guide

To summarize the process:

1. Preheat the oven and prepare the baking dish.
2. Whisk together the pumpkin filling ingredients.
3. Pour the filling into the dish.
4. Make the oat crisp topping and sprinkle it over the filling.
5. Bake for 45-55 minutes until set and golden.
6. Cool slightly before serving.

Common Mistakes to Avoid

Here are some tips to ensure your Pumpkin Pie Crisp turns out perfectly:

• Not Combining the Filling Thoroughly: Make sure to whisk the pumpkin filling until it’s completely smooth to avoid any lumps in the custard.
• Overmixing the Topping: Mix the oat topping just until it’s crumbly. Overmixing can cause the topping to become too dense and less crunchy.
• Skipping the Cooling Step: Let the crisp cool slightly before serving to allow the filling to set properly and the flavors to meld.

Serving and Presentation Tips

Pumpkin Pie Crisp is a beautiful dessert that’s best served warm. Here are some serving and presentation ideas:

• Top with Whipped Cream: A dollop of freshly whipped cream or a scoop of vanilla ice cream is the perfect complement to the warm, spiced filling.
• Garnish with Cinnamon: Sprinkle a little cinnamon or nutmeg over the top for a festive touch.
• Serve in Ramekins: For individual servings, bake the crisp in small ramekins or oven-safe bowls.

How to Serve Pumpkin Pie Crisp

Pumpkin Pie Crisp is best served warm, but it’s also delicious at room temperature. It’s perfect for fall gatherings, holiday dinners, or just as a treat on a chilly evening. Pair it with a scoop of ice cream or a drizzle of caramel sauce for an extra indulgent dessert.

Presentation Ideas for Pumpkin Pie Crisp

• Serve in a Cast-Iron Skillet: Bake and serve the crisp in a cast-iron skillet for a rustic, homey presentation.
• Use a Decorative Dish: Choose a decorative baking dish or pie plate to bake and serve the crisp in, making it look beautiful on your table.
• Top with Pecans or Walnuts: Sprinkle chopped pecans or walnuts on top for a nutty crunch and an attractive garnish.

Pumpkin Pie Crisp Recipe Tips

• Make Ahead: You can prepare the filling and topping separately and store them in the refrigerator. Assemble and bake the crisp just before serving.
• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Double the Recipe: If you’re serving a crowd, double the recipe and bake it in a 9x13-inch dish.

Frequently Asked Questions (FAQs)

Q: Can I use fresh pumpkin instead of canned? A: Yes, you can use fresh pumpkin puree. Just make sure it’s well-drained and smooth before adding it to the filling.

Q: Can I make this recipe gluten-free? A: Yes, use a gluten-free flour blend and ensure your oats are certified gluten-free.

Q: Can I use sweetened condensed milk instead of evaporated milk? A: No, sweetened condensed milk is much sweeter and thicker than evaporated milk. If you don’t have evaporated milk, you can use whole milk or a non-dairy alternative.

Q: Can I freeze Pumpkin Pie Crisp? A: Yes, you can freeze the baked crisp. Allow it to cool completely, then cover it tightly and freeze for up to 2 months. Thaw in the refrigerator and reheat in the oven before serving.

Q: How can I tell when the crisp is done? A: The crisp is done when the filling is set and the topping is golden brown. The center should no longer be jiggly when gently shaken.

Conclusion

Pumpkin Pie Crisp is the perfect dessert for anyone who loves the flavors of pumpkin pie but wants something a little different. The combination of creamy, spiced pumpkin filling and a crunchy oat topping is truly irresistible. It’s easy to make, can be prepared ahead of time, and is sure to be a hit at any fall or holiday gathering. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious, comforting treat that’s sure to become a new favorite!

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