Potsticker Soup With Mushrooms & Bok Choy Recipe
This Potsticker Soup with Mushrooms & Bok Choy is a comforting and easy-to-make dish featuring dumplings, shiitake mushrooms, and tender bok choy in a flavorful broth. Perfect for a quick weeknight meal, this soup is packed with umami flavor and nutrients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 tbsp sesame oil
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 8-10 frozen potstickers or dumplings
- 1 cup shiitake mushrooms, sliced
- 2 cups bok choy, chopped
- 2 green onions, sliced
- ½ tsp chili flakes (optional)
- Salt & pepper to taste
Instructions
- Heat sesame oil in a pot over medium heat. Add garlic and ginger, sauté for 1 minute.
- Pour in broth and water, then add soy sauce. Bring to a simmer.
- Add mushrooms and cook for 3-4 minutes until softened.
- Drop in frozen potstickers and simmer for 5-7 minutes, or until cooked through.
- Stir in bok choy and cook for another 2 minutes.
- Season with salt, pepper, and chili flakes (if using).
- Serve hot, garnished with green onions.
Notes
- Use vegetable broth for a vegetarian version.
- Swap shiitake mushrooms for any variety you prefer.
- Adjust seasoning with extra soy sauce or chili oil for added depth.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 800mg