Potato, Pepper, And Sausage Bake Recipe

There's something undeniably cozy about a big pan of roasted goodness straight from the oven. This Potato, Pepper, and Sausage Bake is the kind of comforting, no-fuss dinner that fills your kitchen with savory aromas and brings everyone to the table fast.

I first whipped this up on a chilly weeknight when I had exactly 20 minutes and a fridge full of odds and ends. One pan, a few humble ingredients, and boom—dinner magic. It's hearty, colorful, and just the right mix of crispy, juicy, and flavorful.

It's the kind of meal you'll make once and then find yourself craving again and again. Let’s dive into why this simple bake deserves a spot in your regular dinner rotation.

Why You’ll Love This Potato, Pepper, and Sausage Bake

Get ready to meet your new weeknight hero. This Potato, Pepper, and Sausage Bake delivers big flavor with minimal effort—and that’s just the beginning.

It’s a true one-pan wonder. Everything cooks together on a single sheet pan, which means fewer dishes and less cleanup. Perfect for nights when you want something delicious without the mountain of mess.

It’s packed with flavor and texture. The potatoes roast up golden and crispy on the edges, while the sausage adds juicy, savory bites. The bell peppers soften just enough to add a touch of sweetness and vibrant color.

It’s easy on your wallet. Made with budget-friendly staples like potatoes, peppers, and your favorite sausage, this dish proves you don’t need fancy ingredients to make something incredible.

It’s endlessly flexible. Whether you prefer spicy Italian sausage or a milder chicken sausage, red or yellow bell peppers, this recipe adapts to what you love and what you have. It's also great for using up produce that's nearing the end of its prime.

Once you see how simple and satisfying this bake is, it’s bound to become a regular on your weekly menu. Let’s take a closer look at what you’ll need.

Ingredients Notes

The beauty of this dish is in its simplicity. With just a handful of fresh ingredients, you can create a balanced, flavorful meal that feels both rustic and indulgent.

Potatoes are the heart of this bake. I recommend using baby Yukon Golds or red potatoes—something waxy that holds its shape and crisps up beautifully in the oven. Chop them into even-sized pieces to ensure they roast evenly and get those irresistible golden edges.

Sausage brings richness and depth. I typically go for smoked sausage or pre-cooked Italian sausage, sliced into thick coins. They caramelize in the oven and add a juicy, meaty bite to every forkful. Spicy or sweet—go with your favorite or mix both for a fun twist.

Bell peppers add a pop of color and a subtle sweetness that balances out the savoriness of the sausage and the starchiness of the potatoes. A mix of red, yellow, and orange peppers not only looks beautiful but also gives a lovely, layered flavor.

Red onion gives a mellow sharpness and turns almost jammy when roasted. It’s the unsung hero here, adding a hint of complexity without overpowering the dish.

Olive oil and seasoning tie it all together. A good drizzle of olive oil helps everything roast up beautifully, while a blend of garlic powder, smoked paprika, dried oregano, salt, and pepper adds warmth and depth. Don’t skimp on the seasoning—it’s what makes this dish sing.

You won’t need much in the way of equipment—just a large baking sheet (preferably rimmed) and parchment paper or foil for easier cleanup. A sharp knife and a big mixing bowl for tossing everything together, and you’re all set.

How To Make This Potato, Pepper, and Sausage Bake

Making this dish is as easy as chop, toss, and roast—and the oven does most of the work. Let’s walk through it together.

Start by preheating your oven to 425°F. This high heat is key for getting those deliciously crispy edges on the potatoes and the perfect caramelization on the sausage and peppers. Line a large baking sheet with parchment paper for easy cleanup.

While the oven heats, prep your ingredients. Cut the potatoes into evenly sized chunks—about 1-inch pieces work best. Slice your sausage into thick rounds, and chop the bell peppers and onion into bite-sized strips or chunks. Try to keep everything relatively uniform in size so it all roasts at the same pace.

In a large mixing bowl, toss the potatoes with half the olive oil and a generous pinch of your seasoning mix. Spread them out on the baking sheet first and roast them solo for about 15 minutes. This gives them a head start so they get perfectly crisp without overcooking the other ingredients.

Next, remove the pan from the oven and add the sausage, peppers, and onions to the partially cooked potatoes. Drizzle with the remaining olive oil and sprinkle over the rest of the seasoning. Toss everything directly on the pan to coat it well, then spread it out in a single layer.

Return the pan to the oven and roast for another 25-30 minutes, stirring once halfway through. You’re looking for crispy edges on the potatoes, golden sausage slices, and tender, slightly charred peppers. Everything should be sizzling and smell amazing by the time it's done.

From start to finish, you’re looking at about 45 minutes total. It’s the kind of low-maintenance dinner that looks and tastes way more impressive than the effort it takes.

Storage Options

This bake keeps surprisingly well, making it perfect for meal prep or leftovers the next day.

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Let the dish cool completely before sealing it up to prevent condensation from making things soggy.

If you want to freeze it, transfer the cooled bake to a freezer-safe container or zip-top bag. It will keep in the freezer for up to 2 months. Just be aware that the potatoes might lose a bit of their crispness upon reheating.

To reheat, spread leftovers on a baking sheet and warm in a 375°F oven for 10-15 minutes. This helps restore some of that crisp texture, especially on the potatoes. You can also reheat in a skillet on the stovetop with a splash of oil, or microwave in short bursts if you’re in a hurry.

Variations and Substitutions

One of the best things about this dish is how adaptable it is. Here are a few fun ways to change things up.

Try swapping the sausage for something different—think chicken apple sausage, chorizo, or even vegan sausage if you're going meatless. The bold seasoning will pair well with just about anything.

Not a fan of bell peppers? Use zucchini, broccoli florets, or even cherry tomatoes instead. Just keep in mind that softer veggies may need less time in the oven, so consider adding them later in the cooking process.

For a spicier version, toss in a pinch of crushed red pepper flakes or swap in hot Italian sausage. You could even drizzle with a bit of sriracha or hot honey before serving for an extra kick.

Want to make it more of a complete meal? Crack a few eggs over the top during the last 10 minutes of baking for a brunchy twist, or serve the bake over a bed of greens or cooked quinoa for extra nutrition.

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