There’s something about the combination of melty cheese, savory meats, and bold veggies packed into bite-sized buns that makes Pizza Supreme Sliders an instant hit. Perfect for game day, potlucks, or a fun family dinner, these sliders offer all the flavors of your favorite pizza in an easy-to-eat format.

The first time I made these, I was looking for a way to combine pizza night with finger food. They were gone in minutes, and now they’re requested for every celebration or casual gathering. Let’s dive into what makes these sliders so irresistible!
Why You’ll Love These Pizza Supreme Sliders
These Pizza Supreme Sliders are the ultimate crowd-pleaser. Whether you’re hosting friends or making a fun dinner for the family, you’ll love these for so many reasons:
- Pizza Lovers' Dream: They pack all the flavors of a classic supreme pizza—pepperoni, sausage, veggies, and cheese—into portable sliders.
- Quick and Easy: With minimal prep and just 20 minutes in the oven, they’re ready in no time.
- Perfect for Sharing: Serve them at parties, game nights, or as a fun appetizer. They’re easy to grab and even easier to devour.
- Customizable: Whether you want to go all-meat, vegetarian, or even add pineapple (yes, pineapple!), the recipe adapts beautifully.
Get ready to impress your guests—or yourself—with these flavor-packed mini sandwiches.
Ingredients Notes

The magic of these Pizza Supreme Sliders lies in the layers of delicious ingredients. Here’s what you’ll need:
- Hawaiian Rolls: These soft, slightly sweet rolls are the perfect base. Their size makes them ideal for sliders, and they toast up beautifully.
- Pizza Sauce: Use your favorite store-bought pizza sauce or make your own for that signature tangy flavor.
- Mozzarella Cheese: Shredded mozzarella melts perfectly, giving you that gooey, cheesy goodness. For extra flavor, add a sprinkle of Parmesan.
- Toppings: Think classic supreme pizza—pepperoni, cooked sausage, diced bell peppers, red onion, and sliced black olives. Feel free to mix and match based on your preferences.
- Butter and Seasoning: Melted butter mixed with garlic powder, Italian seasoning, and grated Parmesan is brushed on top of the rolls for an irresistible golden crust.
A baking dish or sheet pan is essential for assembling and baking the sliders to perfection.
How to Make These Pizza Supreme Sliders

Making these sliders is as fun as eating them! Here’s how to do it step by step:
- Prepare the Rolls
Preheat your oven to 375°F (190°C). Slice the Hawaiian rolls in half horizontally, keeping the bottom layer intact, and place it in a greased baking dish or on a lined sheet pan. - Add the Pizza Sauce
Spread an even layer of pizza sauce over the bottom half of the rolls. Be generous—you want that tangy flavor in every bite. - Layer the Fillings
Sprinkle a layer of mozzarella cheese on the sauce, then add your pepperoni slices, crumbled cooked sausage, and veggies like bell peppers, onions, and black olives. Finish with another layer of cheese for ultimate meltiness. - Top and Season
Place the top half of the rolls over the fillings. Brush the tops with a mixture of melted butter, garlic powder, Italian seasoning, and grated Parmesan. This step ensures golden, flavorful buns. - Bake to Perfection
Cover the dish with foil and bake for 15 minutes to let the cheese melt. Then, uncover and bake for an additional 5 minutes, until the tops are golden and crispy. - Serve and Enjoy
Remove from the oven and let the sliders cool for a couple of minutes before slicing them into individual portions. Serve them warm, with extra pizza sauce for dipping if desired.
Storage Options
If you have leftovers (unlikely!), these sliders store well and reheat beautifully:
- Refrigerator: Wrap leftover sliders in aluminum foil or store in an airtight container. They’ll stay fresh for up to 3 days.
- Freezer: For longer storage, wrap individual sliders in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.
- Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-12 minutes to restore that gooey, melty texture. If reheating from frozen, add a few extra minutes.
Variations and Substitutions
The beauty of these Pizza Supreme Sliders is their versatility. Here are some ways to make them your own:
- Meat Lovers: Load up on pepperoni, sausage, bacon, and ground beef for a carnivore’s dream.
- Veggie Supreme: Skip the meat and pile on mushrooms, spinach, zucchini, and roasted red peppers for a vegetarian option.
- Spicy Kick: Add sliced jalapeños or crushed red pepper flakes for a touch of heat.
- Different Cheeses: Swap mozzarella for provolone, cheddar, or even smoked gouda for a unique flavor twist.
- Gluten-Free: Use gluten-free rolls or flatbread for a version that everyone can enjoy.
No matter how you customize these sliders, they’re guaranteed to be a hit.
These Pizza Supreme Sliders bring the fun and flavor of pizza into a shareable, portable dish. Whether you’re entertaining or treating yourself, these sliders are the ultimate comfort food. Try them once, and they’ll quickly earn a permanent spot on your recipe rotation!
PrintPizza Supreme Sliders Recipe
These Pizza Supreme Sliders are mini sandwiches bursting with pizza flavors! Loaded with pepperoni, sausage, fresh veggies, pizza sauce, and melted mozzarella on soft slider buns, they’re baked to perfection with a buttery, herbed topping. Perfect for game days, parties, or a family-friendly dinner, these sliders bring all the deliciousness of pizza in bite-sized form!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, sandwiches
- Diet: Gluten Free
Ingredients
- 12 slider buns
- ½ cup pizza sauce
- 1 cup cooked Italian sausage (crumbled)
- 12 slices of pepperoni
- 1 cup shredded mozzarella cheese
- ¼ cup diced green bell pepper
- ¼ cup diced red onion
- ¼ cup sliced black olives
- 2 tbsp grated Parmesan chees
- 4 tbsp butter (melted)
- ½ tsp garlic powder
- ½ tsp dried Italian seasoning
- 1 tbsp parsley (chopped, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the slider buns in half horizontally, keeping the bottom and top halves intact. Place the bottom half on a baking sheet or in a casserole dish.
- Spread pizza sauce evenly over the bottom half of the buns.
- Layer the cooked sausage, pepperoni slices, diced veggies, and shredded mozzarella on top. Sprinkle with Parmesan cheese.
- Place the top half of the buns over the filling.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this mixture over the top of the buns.
- Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until the cheese is melted and the tops are golden brown.
- Remove from the oven, sprinkle with parsley if desired, and serve warm.
Notes
- Customize toppings with your favorite pizza ingredients like mushrooms or jalapeños.
- Use marinara sauce if pizza sauce isn’t available.
- Great for meal prep—simply reheat in the oven or microwave.
Nutrition
- Serving Size: 1 slider
- Calories: 200 kcal
- Sugar: 3 g
- Sodium: 350 mg
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