Pepperoni Pizza Bombs Recipe

There's nothing quite like the ooey-gooey, cheesy goodness of Pepperoni Pizza Bombs fresh from the oven. These bite-sized delights are packed with melty mozzarella, zesty pepperoni, and a buttery, golden crust that makes every bite irresistible.

I first made these on a whim for a game night, and they disappeared before the first quarter even ended! Ever since, they’ve become a go-to snack for parties, quick lunches, and even a fun dinner option when we're craving pizza but don’t want to wait for delivery.

Why You'll Love These Pepperoni Pizza Bombs

Get ready to fall in love with the easiest homemade pizza snack you'll ever make. These Pepperoni Pizza Bombs check all the right boxes—quick, delicious, and endlessly customizable.

First off, they’re incredibly quick and easy to make. With just a handful of ingredients and less than 30 minutes, you’ll have a batch of warm, cheesy pizza bombs ready to devour.

They’re also budget-friendly. Using store-bought biscuit dough and simple toppings, you can whip up these tasty treats without breaking the bank.

Plus, these are perfect for parties and gatherings. Whether it's a family movie night, game day, or an after-school snack, these little pizza bombs are always a hit.

Best of all, you can customize them however you like. Swap out the pepperoni for sausage, mushrooms, or veggies to suit your taste buds.

Ingredients Notes

The beauty of Pepperoni Pizza Bombs lies in their simple yet flavorful ingredients. Here’s what you’ll need:

Refrigerated biscuit dough forms the perfect, flaky outer layer. You can use canned biscuits for convenience, but if you prefer homemade, a basic pizza dough works just as well.

Mozzarella cheese is the key to that irresistible cheesy pull. I recommend using block mozzarella and cutting it into cubes, as pre-shredded cheese doesn’t melt as smoothly.

Pepperoni slices bring the classic pizza flavor. If you love spice, try using spicy pepperoni or adding a pinch of red pepper flakes inside each bomb.

Pizza sauce adds a rich, tangy flavor. You can use store-bought sauce for convenience or make your own with crushed tomatoes, garlic, and Italian seasoning.

A garlic butter topping takes these over the top. Brushing them with melted butter mixed with garlic powder, Parmesan, and Italian herbs gives them that irresistible pizzeria-style finish.

How To Make These Pepperoni Pizza Bombs

Making these pizza bombs is as simple as assembling, sealing, and baking! Here’s how to do it:

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Take each biscuit and flatten it slightly with your fingers. Place a spoonful of pizza sauce in the center, followed by a cube of mozzarella and a few slices of pepperoni.

Carefully fold the dough around the filling, pinching the edges to seal it completely. Roll it into a smooth ball and place it seam-side down on the prepared baking sheet.

Once all the pizza bombs are assembled, brush them generously with the garlic butter mixture. This helps create a golden, flavorful crust as they bake.

Bake for 12-15 minutes or until golden brown and puffy. Let them cool slightly before serving—they’ll be molten hot inside!

Storage Options

If you happen to have leftovers (which is rare!), you can store them for later enjoyment.

For short-term storage, place cooled pizza bombs in an airtight container and refrigerate for up to 3 days. When you're ready to eat, reheat them in the oven at 350°F for 5-7 minutes.

For longer storage, freeze them on a baking sheet until solid, then transfer them to a freezer-safe bag. They’ll keep well for up to 2 months. Reheat frozen pizza bombs at 375°F for 10-12 minutes until warmed through.

Variations and Substitutions

One of the best things about Pepperoni Pizza Bombs is how easy they are to customize!

Try switching out the pepperoni for cooked crumbled sausage, ham, or even shredded chicken for a different protein option.

Swap the mozzarella for cheddar, provolone, or a mix of cheeses for a fun flavor twist.

Make it vegetarian by skipping the meat and adding diced bell peppers, mushrooms, or black olives.

For a fun twist, turn them into Buffalo Chicken Bombs by filling them with shredded chicken, buffalo sauce, and blue cheese crumbles instead of pizza sauce and pepperoni.

No matter how you customize them, these pizza bombs are guaranteed to be a crowd-pleaser. Have fun experimenting and enjoy every cheesy, delicious bite!

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