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Parmesan Crusted Chicken Recipe

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This Parmesan crusted chicken recipe offers a crispy, golden crust packed with cheesy flavor, while the chicken inside stays moist and tender. With simple ingredients like chicken breasts, Parmesan cheese, breadcrumbs, and a few pantry staples, it’s an easy-to-follow recipe that’s ready in under 30 minutes. Ideal for a quick weeknight dinner or meal prep.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (Panko or regular)
  • 2 large eggs
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp olive oil for frying

Instructions

  • Pound the chicken breasts to an even thickness.
  • In a shallow bowl, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.
  • In another bowl, beat the eggs.
  • Dip each chicken breast in the egg, then coat with the Parmesan mixture.
  • Heat olive oil in a skillet over medium heat.
  • Cook the chicken for 4-5 minutes per side until golden brown and cooked through.
  • Serve hot and enjoy!

Notes

  • You can bake the chicken at 400°F for 20-25 minutes for a lighter option.
  • Add Italian herbs like oregano or basil for extra flavor.

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