One-pot Honey Garlic Chicken And Noodles Recipe

There's nothing quite like the combination of sweet and savory flavors in this One-Pot Honey Garlic Chicken and Noodles. Imagine tender chicken coated in a rich, garlicky honey glaze, nestled among perfectly cooked noodles—all made in just one pot! This dish is quick, easy, and a guaranteed crowd-pleaser.

I first discovered this recipe on a hectic weeknight when I needed a fast, filling meal with minimal cleanup. With just a few pantry staples and one trusty pot, I had dinner on the table in under 30 minutes. Now, it's become a regular in my meal rotation, and I can't wait for you to try it!

Why You'll Love This One-Pot Honey Garlic Chicken and Noodles

Get ready to fall in love with this ultra-satisfying dish! Not only is it packed with flavor, but it also checks all the right boxes for a stress-free meal.

First off, this recipe is incredibly easy to make. Everything cooks in just one pot, which means fewer dishes to wash and more time to relax after dinner.

You'll also love how quick it is! In just 30 minutes, you’ll have a complete meal ready to serve—perfect for busy weeknights.

The sweet and savory honey garlic sauce is absolutely irresistible. The combination of soy sauce, garlic, and honey creates a luscious glaze that coats every bite of chicken and noodles.

Plus, it's budget-friendly! Using simple ingredients like chicken, noodles, and pantry staples, you can make a restaurant-quality meal at home without breaking the bank.

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Each one plays a crucial role in creating the perfect balance of sweet, savory, and umami flavors.

Chicken – I prefer using boneless, skinless chicken thighs for their juicy texture and rich flavor. However, you can also use chicken breast if you prefer a leaner option.

Honey – This adds the perfect touch of sweetness to balance the savory elements. A good-quality raw honey will give the best depth of flavor.

Garlic – Freshly minced garlic is key to achieving that bold, aromatic taste. Don’t skimp on it—this is a honey garlic dish, after all!

Soy sauce – I recommend using low-sodium soy sauce to control the saltiness. If you’re gluten-free, swap it with tamari or coconut aminos.

Noodles – Egg noodles or fettuccine work beautifully in this dish, absorbing the sauce while maintaining a satisfying bite. You can also use ramen noodles for a fun twist.

You'll also need a large skillet or Dutch oven to ensure everything cooks evenly in one pot.

How To Make This One-Pot Honey Garlic Chicken and Noodles

Making this dish is surprisingly simple. Let me walk you through it step by step.

Start by heating a large skillet over medium-high heat. Add a splash of oil and cook the chicken pieces until golden brown on both sides. This locks in the juices and creates a flavorful base for the sauce.

Next, stir in the garlic and cook for about 30 seconds, just until fragrant. Be careful not to burn it—burnt garlic can turn bitter.

Pour in the soy sauce, honey, and a bit of chicken broth, stirring to combine. The sauce will start to thicken slightly as it simmers, coating the chicken in a glossy, delicious glaze.

Add the noodles directly into the pan along with more chicken broth. Bring everything to a gentle simmer and let the noodles cook, stirring occasionally to prevent sticking.

Once the noodles are tender and have absorbed all the flavorful broth, give the dish a final toss and garnish with sesame seeds and chopped green onions for an extra pop of freshness.

In just 30 minutes, you’ll have a steaming pot of tender chicken, perfectly sauced noodles, and a flavor-packed dinner ready to enjoy!

Storage Options

If you have leftovers (though it’s hard to resist finishing the whole pot!), here’s how to store them:

Allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 4 days.

For longer storage, you can freeze portions in freezer-safe containers for up to 2 months. When reheating, add a splash of chicken broth or water to help loosen up the sauce and prevent the noodles from drying out.

To reheat, simply warm it up on the stovetop over medium heat or microwave in 30-second intervals until heated through.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is! Here are some fun ways to customize it:

If you love spice, add a teaspoon of sriracha or red pepper flakes to the sauce for a fiery kick.

Swap the chicken for shrimp or tofu to make this dish pescatarian or vegetarian-friendly.

Want more veggies? Toss in some broccoli, bell peppers, or snap peas when adding the noodles for extra color and crunch.

For a deeper, more complex sauce, stir in a teaspoon of hoisin sauce or oyster sauce—it adds an extra layer of umami richness.

No egg noodles on hand? Try using rice noodles, udon, or even spaghetti for a fun twist on the classic.

No matter how you customize it, this One-Pot Honey Garlic Chicken and Noodles is bound to be a new favorite in your meal rotation. Give it a try and let me know how it turns out!

Print