One-pot Cheeseburger Pasta Recipe

There's nothing quite like the comfort of a hearty, cheesy pasta dish on a busy weeknight. This One-Pot Cheeseburger Pasta combines the best of two worlds: the juicy, savory flavors of a classic cheeseburger and the creamy indulgence of pasta, all in one simple, hassle-free dish.

I first tried this recipe as a quick dinner fix after a long day, and it instantly became a family favorite. With minimal cleanup and maximum flavor, it’s perfect for when you’re craving something satisfying but don’t want to spend hours in the kitchen.

Let’s dive into why this recipe deserves a spot on your weekly rotation.

Why You'll Love This One-Pot Cheeseburger Pasta

Get ready to add this One-Pot Cheeseburger Pasta to your list of go-to recipes. It’s not only incredibly tasty but also checks all the boxes for busy families and pasta lovers alike.

First, it’s ridiculously easy to make. With everything cooked in one pot, there’s no need to juggle multiple pans or deal with a sink full of dirty dishes. Less cleanup means more time to enjoy your meal (and maybe even dessert).

Second, the flavor is out of this world. The combination of juicy ground beef, tangy ketchup, and a creamy cheese sauce is like biting into your favorite burger – but better, thanks to the comforting addition of pasta.

This dish is also highly customizable. Whether you’re looking to add veggies, swap out ingredients, or make it a little healthier, this recipe adapts to your preferences.

Finally, it’s a budget-friendly meal that feeds a crowd. Using simple, pantry-staple ingredients, you can serve a hearty dinner for the whole family without breaking the bank.

Ingredients Notes

The magic of this One-Pot Cheeseburger Pasta lies in its simple ingredients that deliver maximum flavor. Here's what you’ll need:

• Ground Beef: Opt for an 80/20 blend for the perfect balance of flavor and juiciness. You can also substitute it with ground turkey or chicken for a lighter version.
• Pasta: Short pasta like penne, elbow macaroni, or shells works best, as they cook evenly and hold onto the sauce beautifully. Whole wheat or gluten-free options are great swaps, too.
• Cheese: Sharp cheddar is the star here, offering a tangy, melty goodness that mimics the cheese on a burger. Feel free to mix in some mozzarella or pepper jack for extra gooeyness or spice.
• Beef Broth: This is the base for the sauce, adding depth of flavor. You can use chicken or vegetable broth as a substitute.
• Ketchup and Mustard: These classic burger condiments bring authenticity to the dish. Together, they create a tangy, slightly sweet sauce that ties everything together.
• Onion and Garlic: These aromatics build a savory foundation for the dish. Don’t skip them – they make all the difference.

Lastly, you’ll need a large, deep skillet or Dutch oven to cook everything in one pot. This keeps the process streamlined and ensures even cooking.

How to Make This One-Pot Cheeseburger Pasta

Making this One-Pot Cheeseburger Pasta couldn’t be simpler. Here’s how it all comes together:

1. Brown the Beef: Start by heating a large skillet or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles as it cooks. Drain any excess fat, but leave a bit for flavor.
2. Sauté the Aromatics: Add finely chopped onion and minced garlic to the beef. Cook until softened and fragrant, about 2-3 minutes.
3. Build the Sauce: Stir in ketchup, yellow mustard, and a pinch of salt and pepper. Let the flavors meld together for a minute before pouring in the beef broth. Scrape the bottom of the pan to release any flavorful browned bits.
4. Add the Pasta: Stir in your pasta of choice, ensuring it’s fully submerged in the liquid. Cover the pot and let the pasta simmer, stirring occasionally to prevent sticking. This should take about 10-12 minutes.
5. Melt the Cheese: Once the pasta is tender and the sauce has thickened, remove the lid and reduce the heat to low. Stir in shredded cheddar cheese until melted and creamy. Taste and adjust seasoning as needed.
6. Serve and Enjoy: Garnish with chopped parsley, additional cheese, or even diced pickles for that true cheeseburger vibe. Serve hot and watch it disappear!

This recipe comes together in about 30 minutes, making it a lifesaver on busy nights.

Storage Options

If you have leftovers (a rare occurrence with this dish!), here’s how to store them:

• Refrigerate: Transfer cooled pasta into an airtight container. It’ll stay fresh in the fridge for up to 3-4 days.
• Freeze: For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm leftovers in a skillet over low heat, adding a splash of broth or milk to bring back the creaminess. Alternatively, microwave in 30-second intervals, stirring in between.

Variations and Substitutions

One of the best things about this One-Pot Cheeseburger Pasta is its versatility. Here are a few ideas to make it your own:

• Add Veggies: Toss in diced tomatoes, bell peppers, or even frozen peas for added color and nutrition.
• Switch the Protein: Ground turkey, chicken, or even plant-based meat substitutes work beautifully in this dish.
• Spice It Up: Add a dash of hot sauce, red pepper flakes, or use spicy cheese to give the dish a kick.
• Healthier Options: Use whole wheat pasta and reduce the amount of cheese for a lighter version. You can also swap the beef broth for low-sodium options.
• Bacon Bliss: Crumbled cooked bacon makes an excellent topping, adding a smoky, crispy texture.

Feel free to experiment – this recipe is as flexible as it is delicious. Whether you’re catering to picky eaters or adventurous palates, there’s a version of this dish for everyone.

Final Thoughts

This One-Pot Cheeseburger Pasta is a surefire way to bring smiles to the dinner table. With its bold flavors, simple preparation, and minimal cleanup, it’s a dish you’ll find yourself coming back to again and again. So grab your favorite skillet, some pantry staples, and get ready to enjoy a new family favorite.

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