One-Pan Creamy Parmesan Chicken and Rice Recipe

Looking for a dinner that’s rich, satisfying, and requires minimal cleanup? This One-Pan Creamy Parmesan Chicken and Rice recipe is the perfect solution. With tender chicken breasts cooked to golden perfection, savory rice that absorbs all the delicious flavors, and a creamy Parmesan sauce that brings it all together, this dish is sure to become a favorite in your household. Not only is it incredibly tasty, but it also comes together in one pan, making it a convenient option for busy weeknights. Read on to discover how to make this delightful recipe step by step.

What is One-Pan Creamy Parmesan Chicken and Rice?

One-Pan Creamy Parmesan Chicken and Rice is a hearty, comforting dish that brings together tender chicken breasts, perfectly cooked rice, and a rich, creamy Parmesan sauce in one skillet. The beauty of this recipe lies in its simplicity: you sear the chicken, sauté the aromatics, simmer the rice, and then bring everything together in a luxurious, cheesy sauce—all without dirtying multiple pots and pans. The end result is a meal that’s not only satisfying and delicious but also incredibly easy to prepare and clean up.

Ingredients List for One-Pan Creamy Parmesan Chicken and Rice

Here’s what you’ll need to create this delicious dish:

• 4 boneless, skinless chicken breasts: These provide the main protein for the dish, becoming tender and juicy as they cook in the creamy sauce.
• 1 cup long-grain white rice: Long-grain white rice is ideal for this recipe as it cooks evenly and absorbs the flavors from the broth and cream.
• 2 cups chicken broth: Chicken broth infuses the rice with a savory flavor that enhances the overall taste of the dish.
• 1 cup heavy cream: The heavy cream creates the rich, creamy base for the sauce that ties the dish together.
• 1 cup grated Parmesan cheese: Parmesan adds a sharp, nutty flavor that complements the creaminess of the sauce.
• 1 small onion, finely chopped: Onion provides a sweet and savory base that adds depth to the dish.
• 3 cloves garlic, minced: Garlic adds a fragrant, savory flavor that pairs perfectly with the chicken and rice.
• 2 tablespoons olive oil: Olive oil is used for searing the chicken, giving it a beautiful golden-brown crust.
• Salt and pepper to taste: These seasonings are essential for bringing out the flavors of the other ingredients.
• Fresh parsley, chopped (for garnish): Fresh parsley adds a pop of color and a fresh, herby flavor to the finished dish.

Substitutions and Variations

This One-Pan Creamy Parmesan Chicken and Rice recipe is highly versatile, making it easy to customize based on your preferences or dietary needs. Here are some ideas for substitutions and variations:

• Protein Substitutes: If you prefer dark meat, chicken thighs are a great alternative to chicken breasts. They are juicier and can handle longer cooking times without drying out. You could also try using turkey cutlets, pork chops, or even shrimp for a different take on the recipe.
• Rice Alternatives: While long-grain white rice is standard for this recipe, you can substitute it with other types of rice, such as jasmine or basmati, for a slightly different flavor and texture. Brown rice can also be used for a heartier, more nutritious option, but it will require a longer cooking time.
• Dairy-Free Option: If you need a dairy-free version, replace the heavy cream with full-fat coconut milk, which will still provide a rich and creamy texture. Nutritional yeast can be used in place of Parmesan cheese to maintain a cheesy flavor without dairy.
• Vegetable Additions: Adding vegetables to this dish can boost its nutritional value and make it even more satisfying. Consider adding spinach, mushrooms, peas, or even diced bell peppers. These can be sautéed with the onions and garlic or stirred in towards the end of the cooking process.
• Herb Variations: Fresh herbs add a wonderful dimension to this dish. Instead of parsley, try garnishing with fresh basil, thyme, or chives. Dried herbs can also be used if fresh ones are not available, though the flavor won’t be as vibrant.

Step-by-Step Cooking Instructions

Follow these steps to create your One-Pan Creamy Parmesan Chicken and Rice:

1. Season the Chicken: Start by generously seasoning the chicken breasts on both sides with salt and pepper. This step ensures that the chicken is well-flavored from the inside out.
2. Sear the Chicken: Heat 2 tablespoons of olive oil in a large, deep skillet or Dutch oven over medium-high heat. Once the oil is hot, add the chicken breasts to the pan. Sear them for about 4-5 minutes on each side until they develop a golden-brown crust. This step is crucial for locking in the juices and adding flavor. Once seared, remove the chicken from the pan and set it aside.
3. Sauté the Aromatics: In the same pan, add the finely chopped onion and minced garlic. Sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant. Be sure to stir frequently to prevent the garlic from burning.
4. Add the Rice: Pour the cup of long-grain white rice into the pan with the onions and garlic. Stir the rice for about 1-2 minutes to lightly toast it. This helps the rice to absorb more flavor as it cooks.
5. Pour in the Chicken Broth: Slowly add the 2 cups of chicken broth to the pan. Stir to combine, making sure to scrape up any browned bits from the bottom of the pan, which adds extra flavor to the dish.
6. Simmer the Rice: Bring the mixture to a simmer over medium heat. Once it starts to bubble, reduce the heat to low, cover the pan, and let it cook for about 15-18 minutes, or until the rice is tender and has absorbed most of the liquid.
7. Add the Cream and Parmesan: Once the rice is cooked, stir in the 1 cup of heavy cream and 1 cup of grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth and creamy.
8. Return the Chicken to the Pan: Place the seared chicken breasts back into the pan, nestling them into the creamy rice. Spoon some of the sauce over the chicken to coat it.
9. Simmer and Thicken: Allow the dish to simmer gently for another 5-7 minutes, or until the chicken is fully cooked through and the sauce has thickened slightly. If the sauce becomes too thick, you can add a splash of chicken broth or water to reach your desired consistency.
10. Garnish and Serve: Once the chicken is cooked and the sauce has thickened, remove the pan from the heat. Garnish with chopped fresh parsley before serving.

How to Cook One-Pan Creamy Parmesan Chicken and Rice: A Step-by-Step Guide

Cooking this dish is as easy as it gets. Here’s a quick rundown of the key steps to ensure your One-Pan Creamy Parmesan Chicken and Rice turns out perfectly every time:

1. Start with a Hot Pan: Make sure your pan is hot before adding the chicken. This ensures a good sear, which locks in the juices and keeps the chicken moist.
2. Sear the Chicken Properly: Don’t overcrowd the pan when searing the chicken. If your pan isn’t large enough, sear the chicken in batches. Overcrowding will steam the chicken instead of searing it, resulting in less flavor.
3. Simmer the Rice Gently: After adding the chicken broth, bring the mixture to a simmer and then lower the heat. A gentle simmer ensures that the rice cooks evenly without becoming mushy.
4. Don’t Rush the Sauce: After adding the cream and Parmesan, give the sauce time to thicken. Stir frequently to prevent sticking, and add more liquid if needed to achieve a smooth, creamy consistency.

Common Mistakes to Avoid

Here are some common mistakes to watch out for when making One-Pan Creamy Parmesan Chicken and Rice:

• Overcrowding the Pan: As mentioned earlier, overcrowding the pan can prevent the chicken from searing properly. Sear the chicken in batches if necessary to ensure a good crust forms.
• Undercooking the Rice: Make sure to simmer the rice until it’s fully cooked and has absorbed most of the liquid. Undercooked rice can be unpleasantly crunchy and ruin the texture of the dish.
• Overcooking the Chicken: Chicken breasts can dry out if overcooked. Make sure to simmer the chicken gently in the sauce to keep it tender and juicy.
• Not Stirring the Sauce: After adding the cream and Parmesan, it’s important to stir the sauce regularly to prevent it from sticking to the pan and to ensure the cheese melts evenly.

Serving and Presentation Tips

When it comes to serving One-Pan Creamy Parmesan Chicken and Rice, presentation matters. Here’s how to make your dish look as good as it tastes:

1. Garnish with Fresh Herbs: A sprinkle of chopped fresh parsley adds color and freshness to the dish. If you’re using other herbs like basil or thyme, they also make great garnishes.
2. Serve in the Pan: This dish looks stunning when served directly from the pan. The golden-brown chicken atop the creamy rice makes for an impressive presentation.
3. Pair with a Simple Side: Although this dish is a complete meal on its own, it pairs well with a simple green salad or steamed vegetables. This adds a contrasting texture and balances out the richness of the dish.

How to Serve One-Pan Creamy Parmesan Chicken and Rice

Serving this dish is straightforward. Here’s how to do it:

1. Portion the Chicken: Place one chicken breast on each plate. Make sure to spoon some of the creamy rice and sauce over the top of the chicken.
2. Add Extra Sauce: If you’re a fan of extra sauce, don’t hesitate to ladle some more of the creamy Parmesan sauce over the rice and chicken.
3. Garnish Before Serving: Just before serving, sprinkle the dish with freshly chopped parsley for a burst of color and flavor.

Presentation Ideas for One-Pan Creamy Parmesan Chicken and Rice

If you’re looking to make this dish even more visually appealing, consider these presentation ideas:

• Use a Cast-Iron Skillet: Serving the dish directly from a cast-iron skillet gives it a rustic, homestyle feel that’s perfect for family dinners.
• Individual Portions: For a more elegant presentation, you can serve the chicken and rice in individual gratin dishes. This also makes for easier serving at a dinner party.
• Add a Lemon Wedge: A wedge of lemon on the side adds a pop of color and offers a tangy contrast to the richness of the dish.

One-Pan Creamy Parmesan Chicken and Rice Recipe Tips

To make sure your One-Pan Creamy Parmesan Chicken and Rice is a success, keep these tips in mind:

• Use Freshly Grated Parmesan: Freshly grated Parmesan melts better and has a more robust flavor than pre-grated varieties.
• Adjust Seasoning as You Go: Taste the dish as you cook, especially after adding the broth and cream. Adjust the salt and pepper to suit your preferences.
• Let the Dish Rest: After cooking, let the dish sit for a few minutes before serving. This allows the flavors to meld together and the sauce to thicken slightly.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of cheese?
A: Yes, while Parmesan is ideal for its sharp flavor, you can experiment with other cheeses like Gruyère or Pecorino Romano for a different twist.

Q: How can I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if the sauce has thickened too much.

Q: Can I make this dish ahead of time?
A: You can prepare the dish up to the point of adding the cream and Parmesan, then refrigerate it. When ready to serve, reheat gently, add the cream and cheese, and finish the cooking process.

Q: Can I freeze this dish?
A: Cream-based dishes don’t always freeze well, as the sauce can separate upon thawing. However, if you do choose to freeze it, make sure to thaw it in the refrigerator overnight and reheat it slowly, stirring frequently.

Conclusion

One-Pan Creamy Parmesan Chicken and Rice is a delightful dish that’s easy to make and packed with flavor. With tender chicken, creamy rice, and the rich taste of Parmesan cheese, it’s sure to become a go-to recipe in your home. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe ticks all the boxes. Plus, with minimal cleanup required, you’ll have more time to enjoy the meal with your loved ones. So why not give it a try tonight?

Print