Old Fashioned Beef Stew Recipe

If you're craving a warm, hearty, and comforting meal that’s perfect for a cozy night in, this Old Fashioned Beef Stew recipe will hit the spot! Packed with tender beef, rich vegetables, and a robust broth, this stew is a classic dish that has been loved for generations. Whether you're an experienced home cook or just starting out in the kitchen, you’ll find this recipe easy to follow and immensely rewarding. Keep reading to learn all the tips and tricks to making the perfect Old Fashioned Beef Stew from scratch!

What is Old Fashioned Beef Stew?

Old Fashioned Beef Stew is a traditional recipe featuring slow-cooked, tender beef chunks simmered in a flavorful broth with hearty vegetables like potatoes, carrots, and onions. The rich gravy created by the slow cooking process is savory and satisfying, making this stew an ultimate comfort food for chilly nights or family gatherings. The beauty of beef stew is its simplicity, using humble ingredients to create a deeply flavorful and satisfying dish.

Ingredients List for Old Fashioned Beef Stew

To make this classic beef stew, you’ll need the following key ingredients:

• Beef Chuck Roast (2-3 pounds, cut into 1-2 inch cubes): Chuck roast is ideal for stews because it’s a tough cut of meat that becomes tender and flavorful when slow-cooked.
• Potatoes (3 large, peeled and diced): Russet or Yukon Gold potatoes work best, as they hold their shape during long cooking.
• Carrots (4 medium, peeled and chopped): Carrots add sweetness and color to the stew.
• Onions (2 large, diced): Onions give a deep, savory flavor as they caramelize in the stew.
• Garlic (4 cloves, minced): Fresh garlic adds richness and a subtle spicy note.
• Beef Broth (6 cups): Use high-quality beef broth for a rich, savory base.
• Tomato Paste (2 tablespoons): This thickens the stew and adds a slight tangy sweetness.
• Bay Leaves (2): These aromatic leaves give the stew a subtle depth of flavor.
• Thyme (1 teaspoon, dried or 2 teaspoons, fresh): Thyme adds a herby freshness to the stew.
• Flour (¼ cup): Coating the beef in flour before browning helps thicken the stew.
• Olive Oil (2 tablespoons): For browning the beef and sautéing the vegetables.
• Salt and Pepper (to taste): Essential for seasoning the stew.

Substitutions and Variations for Old Fashioned Beef Stew

One of the great things about Old Fashioned Beef Stew is its versatility. Here are a few substitutions and variations you can try to customize the recipe to your taste or dietary needs:

• Meat Substitutes: If you prefer a leaner cut of meat, you can use beef stew meat, sirloin, or even lamb for a unique twist. For a vegetarian version, substitute beef with mushrooms or seitan and use vegetable broth instead of beef broth.
• Vegetables: You can swap out or add more vegetables like parsnips, turnips, peas, or green beans for added texture and flavor. Root vegetables work especially well in stews as they soften and absorb the broth beautifully.
• Gluten-Free: To make this stew gluten-free, substitute the flour with a gluten-free alternative like cornstarch or arrowroot powder for thickening.
• Low Carb: Swap the potatoes for cauliflower florets or turnips for a lower-carb version of this stew.

Feel free to experiment with seasonings as well! Adding a splash of red wine, Worcestershire sauce, or balsamic vinegar can deepen the stew’s flavor even more.

Step-by-Step Cooking Instructions for Old Fashioned Beef Stew

Ready to get cooking? Here are the step-by-step instructions for making the perfect Old Fashioned Beef Stew.

1. Prepare the Beef: Pat the beef cubes dry with paper towels. This step helps the beef brown properly instead of steaming in the pan. Season the beef generously with salt and pepper, then toss the cubes in flour, shaking off any excess.
2. Brown the Beef: In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches, making sure not to overcrowd the pan. Brown the beef on all sides, about 3-4 minutes per batch. Once browned, remove the beef and set it aside.
3. Sauté the Vegetables: In the same pot, add the onions and garlic, and sauté until the onions are translucent and slightly browned, about 5 minutes. Stir frequently to prevent burning.
4. Deglaze the Pot: Add the tomato paste to the onions and garlic, stirring to coat the vegetables. Cook for 1-2 minutes, then pour in a small amount of beef broth to deglaze the pot, scraping up any brown bits stuck to the bottom. This is where a lot of flavor comes from!
5. Combine Ingredients: Return the browned beef to the pot, along with the carrots, potatoes, bay leaves, thyme, and the remaining beef broth. Stir to combine all the ingredients.
6. Simmer the Stew: Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the stew cook for 2-2.5 hours, stirring occasionally. The stew is done when the beef is fork-tender and the vegetables are soft.
7. Adjust Seasoning: Taste the stew and adjust the seasoning with salt and pepper as needed. If the stew is too thick, you can add a bit more broth or water. If it’s too thin, let it simmer uncovered for an additional 20-30 minutes to thicken.

How to Cook Old Fashioned Beef Stew: A Step-by-Step Guide

To summarize the cooking process:

1. Brown seasoned and floured beef in batches.
2. Sauté onions and garlic in the same pot.
3. Deglaze with a bit of beef broth and tomato paste.
4. Add back the beef, veggies, and remaining broth.
5. Simmer for 2-2.5 hours until tender.
6. Adjust seasoning and consistency as needed.

This slow-cooked process allows the flavors to develop fully and gives you that melt-in-your-mouth beef texture you crave in a great stew!

Common Mistakes to Avoid When Making Beef Stew

• Skipping the Browning Step: Don’t skip browning the beef! It’s essential for adding a deep, rich flavor to the stew.
• Overcrowding the Pot: Brown the beef in batches so that it sears properly. If the pot is too crowded, the beef will steam instead of brown.
• Rushing the Cooking Time: Stew is all about low and slow cooking. Trying to rush it will result in tough meat and undercooked vegetables.
• Not Adjusting Seasoning: Always taste your stew before serving and adjust the seasoning as needed. You may need to add more salt, pepper, or herbs to get the flavor just right.

Serving and Presentation Tips for Old Fashioned Beef Stew

To serve this Old Fashioned Beef Stew, ladle generous portions into bowls, making sure to get a good mix of meat, vegetables, and broth. Serve with crusty bread for dipping, or over mashed potatoes for an extra hearty meal. Garnish with fresh parsley or thyme for a pop of color and a fresh, herby finish.

How to Serve Old Fashioned Beef Stew

Serve your beef stew piping hot in bowls, accompanied by rustic sides like garlic bread, dinner rolls, or a fresh green salad. This dish also pairs wonderfully with a glass of red wine, such as a bold Cabernet Sauvignon, which complements the rich flavors of the stew.

Presentation Ideas for Old Fashioned Beef Stew

While beef stew is a rustic dish, you can elevate its presentation with a few simple tricks:

• Use rustic, deep bowls for serving to keep the stew warm longer.
• Garnish with a sprinkle of fresh herbs like parsley or thyme for a bright contrast.
• Serve with a side of toasted bread brushed with garlic butter for an inviting touch.
• Add a swirl of sour cream or drizzle of olive oil for an elegant finish.

Old Fashioned Beef Stew Recipe Tips

• Make-Ahead Tip: Beef stew often tastes even better the next day after the flavors have had time to meld. Make it a day ahead and reheat it slowly for an even more flavorful meal.
• Freezing Tip: This stew freezes beautifully! Store it in an airtight container for up to 3 months. When reheating, thaw in the fridge overnight and reheat gently on the stove.
• Thickening Tip: If your stew is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew, cooking until it thickens.

Frequently Asked Questions (FAQs)

Q: Can I make this beef stew in a slow cooker?
A: Absolutely! Brown the beef and sauté the onions and garlic first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or until the beef is tender.

Q: Can I use wine in this recipe?
A: Yes! Adding ½ cup of red wine during the deglazing step will add depth and richness to the stew.

Q: How long can I store leftovers?
A: Store leftover stew in the refrigerator for up to 4 days, or freeze for up to 3 months.

Q: Can I use pre-cut beef stew meat?
A: Yes, but it’s best to still follow the browning steps for maximum flavor. Pre-cut beef stew meat is convenient but can sometimes be a mix of cuts, so make sure it's tender after cooking.

Conclusion

This Old Fashioned Beef Stew is the perfect go-to recipe for anyone looking to create a hearty, comforting meal from simple ingredients. By following these step-by-step instructions, you’ll master this classic dish in no time, impressing family and friends with your cooking skills. Whether you’re making it for a cozy weeknight dinner or a special family gathering, this beef stew is sure to become a favorite in your home. Don’t forget to experiment with variations and make it your own! Happy cooking!

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