No Bake White Chocolate Cranberry Cheesecake Recipe
This No Bake White Chocolate Cranberry Cheesecake recipe is a creamy, rich dessert loaded with tangy cranberries and sweet white chocolate. Perfect for holiday celebrations, it's simple to prepare and requires no oven time!
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6hours 20 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups white chocolate, melted
- 1 ½ cups heavy whipping cream, whipped
- 1 cup dried cranberries (plus extra for garnish)
Instructions
- Mix graham cracker crumbs and melted butter. Press into a springform pan to form the crust. Chill for 20 minutes.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in melted white chocolate and whipped cream until well combined.
- Stir in dried cranberries. Pour the mixture over the chilled crust and smooth the top.
- Chill in the refrigerator for at least 6 hours or overnight until set.
- Garnish with extra cranberries and serve chilled.
Notes
- Use good-quality white chocolate for the best flavor.
- Ensure the cheesecake is fully chilled before slicing for clean cuts.
- Add a cranberry sauce drizzle for extra flavor and presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 450kcal
- Sugar: 25 g
- Sodium: 180 mg