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No-bake Mini Banana Cream Pies Recipe

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These no-bake mini banana cream pies feature a buttery graham cracker crust, rich banana cream filling, and a fluffy whipped cream topping. Made with instant banana pudding, fresh bananas, and whipped cream, this easy dessert is perfect for any occasion. Enjoy these individual pies for a sweet, no-bake treat!

Ingredients

Scale
  • For the Crust:
    • 1 ½ cups graham cracker crumbs
    • 6 tbsp unsalted butter, melted
    • 2 tbsp granulated sugar
  • For the Banana Cream Filling:
    • 1 (3.4 oz) package instant banana cream pudding mix
    • 1 ½ cups whole milk (or 2% milk)
    • 1 cup heavy whipping cream
    • 2 tbsp powdered sugar
    • 1 tsp vanilla extract
    • 2-3 ripe bananas, sliced
  • For Topping:
    • Whipped cream (store-bought or homemade)
    • Extra banana slices for garnish
    • Crushed graham crackers or shaved chocolate (optional for garnish)

Instructions

  • Mix graham cracker crumbs, melted butter, and sugar. Press into the base of mini pie tins or muffin cups.
  • In a bowl, whisk together banana cream pudding mix and milk until thickened.
  • Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form, then fold into the banana pudding.
  • Add a layer of banana slices over the crust and top with the banana cream mixture.
  • Chill for 1-2 hours. Before serving, garnish with whipped cream, extra banana slices, and optional crushed graham crackers or chocolate.

Notes

  • Chill pies in the fridge for at least 1-2 hours to set properly.
  • Use fresh bananas for the best flavor and texture.

Nutrition

Find it online: https://janarecipes.com/no-bake-mini-banana-cream-pies-recipe/