There's nothing quite as satisfying as a creamy, dreamy, no-bake dessert that brings a tropical twist to your table. This No-Bake Coconut Cream Lush Dessert combines layers of coconut flavor, light creaminess, and a hint of crunch in each bite, making it perfect for warm days or anytime you need a little escape. This has quickly become a go-to dessert for family gatherings and potlucks, leaving everyone in awe of its silky texture and refreshing taste.

Get ready to whip up this easy, crowd-pleasing dessert in no time! With no oven required, you’ll have a show-stopping treat in just a few simple steps.

Why You’ll Love This No-Bake Coconut Cream Lush Dessert

This Coconut Cream Lush Dessert is a game-changer for anyone who loves simple, refreshing desserts. Here’s why it’s sure to become a new favorite:

No-Bake Simplicity: No need to preheat the oven or worry about baking times. This dessert sets up beautifully in the fridge, which means less time in the kitchen and more time to relax.
Irresistible Layers: Each layer brings something special – from the buttery graham cracker crust to the smooth coconut cream cheese filling and airy whipped topping. Every bite is a blend of textures and flavors that’s hard to resist.
Tropical Flavor: With coconut as the star ingredient, this dessert brings a taste of the tropics right to your table. The coconut cream, flakes, and pudding layer make it a coconut lover’s dream!
Make-Ahead Friendly: You can prepare this dessert a day in advance, letting the flavors meld even more as it chills. It’s perfect for hosting, as it allows you to serve an impressive dessert with minimal effort.

With such a winning combination of flavors and convenience, this no-bake lush dessert will easily earn a permanent spot in your dessert rotation!

Ingredients Notes

This dessert comes together with just a few key ingredients, each bringing its unique charm to the dish. Here’s what you’ll need:

Graham Cracker Crumbs: The foundation of this dessert is a buttery graham cracker crust. You can purchase pre-made crumbs or make your own by blending whole graham crackers until fine. The slight crunch contrasts beautifully with the creamy layers above.
Cream Cheese: Adding a subtle tang to balance the sweetness, softened cream cheese blends seamlessly with the other ingredients. Make sure it’s at room temperature to create a smooth filling without lumps.
Coconut Cream Pudding Mix: This pudding layer is where the coconut flavor shines. Coconut cream pudding mix infuses the dessert with a rich, tropical taste. If you can’t find coconut flavor, vanilla pudding works as a substitute, though it will be less coconut-forward.
Coconut Milk: For an extra dose of coconut flavor, using canned coconut milk instead of regular milk in the pudding layer adds a rich creaminess and depth. Full-fat coconut milk is ideal, but you can use light coconut milk if you prefer a lighter dessert.
Whipped Topping: The fluffy, light whipped topping layer is what makes this dessert so airy and irresistible. You can use store-bought whipped topping or make your own from heavy cream if you prefer a homemade touch.
Shredded Coconut: Toasted shredded coconut adds the finishing touch. It not only enhances the tropical flavor but also provides a bit of texture, complementing the creamy layers with a slight chew.

For equipment, a deep dish or 9x13-inch pan works best for this layered dessert. You’ll also need a mixing bowl, electric mixer, and spatula for easy assembly.

How to Make This No-Bake Coconut Cream Lush Dessert

Crafting this layered dessert is as easy as 1-2-3! Here’s how to bring this tropical delight to life:

Prepare the Crust: Start by mixing the graham cracker crumbs with melted butter until evenly coated. Press this mixture firmly into the bottom of your pan to form a solid crust. Place it in the refrigerator to set while you prepare the other layers.
Make the Coconut Cream Cheese Layer: In a medium bowl, beat softened cream cheese with a touch of sugar and a dollop of whipped topping until smooth and creamy. Spread this mixture evenly over the crust, taking care to cover it fully. The cream cheese layer adds a delicious tang that balances the sweetness of the other layers.
Prepare the Coconut Pudding Layer: In another bowl, whisk the coconut cream pudding mix with coconut milk until it thickens. This step should only take a few minutes, but you’ll notice the pudding becoming rich and creamy as you whisk. Spread the pudding over the cream cheese layer, creating a luscious middle layer.
Top with Whipped Topping: Once the pudding layer is set, carefully spread the remaining whipped topping over it. Smooth it out for an even layer, and try to reach all the edges of the pan for a clean, finished look.
Add the Finishing Touch: Sprinkle toasted shredded coconut on top of the whipped topping layer. Toasting the coconut enhances its flavor and gives it a lovely golden color. You can toast shredded coconut in a skillet over low heat, stirring frequently until golden brown.

Refrigerate for at least 4 hours, or overnight if possible, to let the layers firm up and flavors meld together. Serve chilled and enjoy every bite of this cool, creamy coconut delight!

Storage Options

This no-bake dessert is perfect for making ahead, and storing it is a breeze:

In the Refrigerator: This Coconut Cream Lush Dessert will keep in the fridge for up to 3 days. Cover it tightly with plastic wrap or a lid to keep it fresh and prevent any unwanted odors from seeping in.
In the Freezer: For longer storage, you can freeze this dessert. After covering tightly, place it in the freezer for up to 1 month. Note that freezing may slightly change the texture, but it will still be delicious!
Serving Tip: If frozen, allow it to thaw in the refrigerator for about 2 hours before serving to return to the ideal creamy texture.

To reheat, simply slice a portion and let it sit at room temperature for 10-15 minutes, if you prefer a slightly softer bite.

Variations and Substitutions

One of the best parts about this dessert is how versatile it can be! Here are a few ways to make it your own:

Swap the Crust: Instead of a graham cracker crust, try using crushed shortbread cookies or even a chocolate crust for a twist. Each option brings a unique flavor that complements the coconut layers.
Make It Gluten-Free: If you need a gluten-free option, use gluten-free graham crackers for the crust. The remaining layers are naturally gluten-free, making this an easy dessert for everyone to enjoy.
Add Pineapple: For a pina colada-inspired twist, add a thin layer of crushed pineapple (drained well) between the pudding and whipped topping layers. It adds a burst of freshness that pairs wonderfully with coconut.
Top with Fresh Fruit: Garnish with fresh fruit like strawberries, blueberries, or mango for a vibrant color contrast and extra flavor. Fruit adds a natural sweetness that works beautifully with the coconut cream layers.
Try Homemade Whipped Cream: For a less sweet, homemade touch, replace the whipped topping with freshly whipped heavy cream. This will make the dessert feel even lighter and add a subtle richness.

This dessert’s flexibility makes it perfect for experimenting – don’t be afraid to get creative and try new flavor combinations!

Indulge in the creamy, coconutty goodness of this No-Bake Coconut Cream Lush Dessert and let it transport you to a tropical paradise, one spoonful at a time.