There's nothing quite like the sweet combination of chocolate and peanut butter – it’s a match made in dessert heaven! These No Bake Chocolate Peanut Butter Pinwheels are the perfect bite-sized treat for any occasion. With their creamy filling and delicate swirl, they look impressive but require minimal effort.

I first whipped up these pinwheels when I needed a quick dessert for a family gathering. No oven? No problem! These simple yet decadent treats have quickly become a staple in my recipe box, and they’ll soon be in yours too. Let’s get started!

Why You’ll Love These No Bake Chocolate Peanut Butter Pinwheels

These pinwheels are about to become your new favorite no-bake dessert. Not only are they delicious, but they also tick all the right boxes for busy home bakers.

First off, they’re incredibly easy to make. You don’t need any baking skills or fancy equipment – just a few simple steps, and you’ll have a tray full of stunning treats.

These pinwheels are perfect for any occasion. Whether it’s a potluck, holiday party, or a simple weeknight treat, they’re sure to impress both kids and adults.

The flavor combination is chef’s kiss. Creamy peanut butter meets rich chocolate, all wrapped up in a soft, sweet dough. It’s a flavor duo that’s beloved for good reason!

Plus, they’re make-ahead friendly. Whip up a batch, chill them, and you’ve got a grab-and-go dessert ready when you are.

Ready to learn how to make these irresistible pinwheels? Keep scrolling!

Ingredients Notes

The beauty of this recipe lies in its simple pantry ingredients. Here’s what you’ll need to bring these No Bake Chocolate Peanut Butter Pinwheels to life:

Peanut Butter: Creamy peanut butter works best here to achieve that silky-smooth filling. Avoid natural peanut butter, as the oil can cause the filling to separate.
Powdered Sugar: This sweetens and thickens the peanut butter filling, giving it the perfect texture for spreading.
Cocoa Powder: Use high-quality unsweetened cocoa powder for a rich chocolate flavor. If you prefer a milder taste, Dutch-processed cocoa works too.
Butter: Softened butter helps create a smooth, pliable dough. Use unsalted butter so you can control the saltiness of the recipe.
Vanilla Extract: A dash of vanilla adds depth to the peanut butter filling.
Milk: Just a splash is needed to help the dough come together. Whole milk works best, but any milk you have on hand will do the trick.

Special Equipment

You don’t need much for this recipe, but a rolling pin and a clean, flat surface are essential for rolling out your pinwheels evenly.

How To Make These No Bake Chocolate Peanut Butter Pinwheels

Creating these pinwheels is a breeze, and you’ll be amazed at how quickly they come together! Here’s the step-by-step process:

Make the Dough: Start by combining ½ cup of softened butter, 2 tablespoons of cocoa powder, and 1 tablespoon of milk in a mixing bowl. Gradually add 2 ½ cups of powdered sugar, mixing until a soft dough forms. The dough should be pliable and not sticky. If it feels too dry, add another splash of milk; if it’s too sticky, sprinkle in a bit more powdered sugar.
Prepare the Peanut Butter Filling: In a separate bowl, mix ½ cup of creamy peanut butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and spreadable. The mixture should hold its shape but still spread easily.
Roll Out the Dough: Place the chocolate dough between two sheets of parchment or wax paper. Use a rolling pin to roll it out into a rectangle about ¼ inch thick. Remove the top sheet of parchment to prepare for spreading.
Spread the Filling: Spread the peanut butter mixture evenly over the rolled-out chocolate dough. Use an offset spatula or the back of a spoon to get an even layer, leaving about ¼ inch of space around the edges.
Roll and Chill: Starting from one of the longer sides, roll the dough into a tight log. Use the parchment paper to help guide the dough as you roll. Wrap the log tightly in plastic wrap and place it in the refrigerator for at least 1 hour to firm up.
Slice and Serve: Once the pinwheel log is firm, use a sharp knife to slice it into ½-inch rounds. Wipe the knife clean between cuts for neat, even pinwheels.

In less than two hours (most of which is chilling time), you’ll have gorgeous no bake pinwheels ready to serve and enjoy!

Storage Options

These No Bake Chocolate Peanut Butter Pinwheels store beautifully, making them a fantastic make-ahead treat.

Refrigerator: Store the pinwheels in an airtight container in the fridge for up to 1 week. Layer them with parchment paper to prevent sticking.
Freezer: Want to keep them even longer? These pinwheels freeze well! Place them in a freezer-safe container or zip-top bag and freeze for up to 2 months. Thaw them in the fridge overnight before serving.

Reheating

No need to reheat these beauties – they’re perfect straight from the fridge or thawed from the freezer!

Variations and Substitutions

These pinwheels are already a crowd-pleaser, but you can easily customize them to suit your preferences:

Nut Butter Swap: Don’t love peanut butter? Swap it out for almond butter, cashew butter, or even Nutella for a chocolate-hazelnut twist.
Add a Crunch: Sprinkle chopped nuts, mini chocolate chips, or toffee bits over the peanut butter filling before rolling for an extra layer of texture.
Flavor Boost: Add a teaspoon of espresso powder to the dough for a mocha twist, or mix in a pinch of cinnamon for a warm flavor note.
Healthier Option: Use a sugar-free powdered sweetener and natural peanut butter to create a lower-sugar version.

The possibilities are endless, so don’t be afraid to get creative. You might just discover your own perfect variation of this easy dessert!

These No Bake Chocolate Peanut Butter Pinwheels are the perfect combination of simple, delicious, and impressive. Whether you’re hosting guests, packing treats for a party, or just treating yourself after a long day, these pinwheels are sure to bring smiles.

So go ahead – whip up a batch, share the joy, and enjoy every last bite of this chocolate-peanut butter delight!