No-bake Banana Split Cheesecake Recipe
This No-Bake Banana Split Cheesecake recipe combines fresh bananas, cream cheese, and a buttery graham cracker crust for a deliciously creamy dessert. It's topped with strawberries, pineapple, chocolate syrup, and whipped cream for the ultimate banana split experience—all without needing the oven. Perfect for summer gatherings or any time you're craving a refreshing treat!
- Prep Time: 20 minutes
- Cook Time: 0 minutes (No-bake)
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Powdered sugar
- Vanilla extract
- Bananas
- Pineapple chunks
- Strawberries
- Whipped cream
- Chocolate syrup
- Maraschino cherries (optional)
Instructions
- Combine graham cracker crumbs and melted butter to form a crust. Press into a dish.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Spread over the crust.
- Slice bananas and layer them over the cream cheese mixture.
- Top with pineapple chunks, strawberries, and whipped cream.
- Drizzle chocolate syrup over the top and garnish with maraschino cherries if desired.
- Refrigerate for at least 4 hours before serving.
Notes
- Ensure the bananas are ripe for optimal sweetness and flavor.
- For a firmer texture, refrigerate overnight before serving.
- Customize the toppings with your favorite sundae ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 220mg
Find it online: https://janarecipes.com/no-bake-banana-split-cheesecake-recipe/