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Naan Bread Easy Recipe

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This easy naan bread recipe is soft, fluffy, and simple to make at home. Made with pantry staples, it's perfect with Indian curries, grilled meats, or enjoyed on its own. Whether cooked in a hot skillet or oven, this naan delivers authentic flavor and texture without the need for a tandoor.

Ingredients

Scale

  • 2 cups all-purpose flour

  • 2 tsp sugar

  • 1 tsp instant yeast

  • 1/2 tsp salt

  • 3/4 cup warm water

  • 1/4 cup plain yogurt

  • 2 tbsp olive oil or melted butter

  • Extra butter for brushing

  • Optional: garlic, cilantro for topping

Instructions

  • In a bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.

  • Add yogurt, oil, flour, and salt. Mix and knead for 6–8 minutes until smooth.

  • Cover and let dough rise for 1 hour or until doubled in size.

  • Divide dough into 6–8 pieces and roll into oval shapes.

  • Heat skillet over medium-high heat. Cook each naan 1–2 minutes per side until puffed and golden.

 

  • Brush with melted butter and serve warm. Add garlic or herbs if desired

Notes

For extra flavor, brush with garlic butter and sprinkle with chopped cilantro. Can be frozen after cooking.

Nutrition

Find it online: https://janarecipes.com/naan-bread-easy-recipe/